beef steak tomatoes with garden herbs

Name: Beef Steak Tomatoes with Garden Herbs
Prep time: 30 min
Yield: 8
Ingredients: 4 - green onions, finely chopped; 1 - clove garlic, minced; 1 teaspoon(s) hot peppers (jalapeno or serrano) minced; 2 tablespoon(s) lemon juice; 3 tablespoon(s) olive oil; 1/2 cup(s) plain lowfat yogurt; - salt and pepper to taste; 1/2 cup(s) fresh herbs, chopped; 4 - tomatoes, beef steak; 1 - sweet onion, sliced

(2 RATINGS)

43 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 15, 2011

This is a very good side dish to take to a BBQ.

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prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

4 - green onions, finely chopped
1 - clove garlic, minced
1 teaspoon hot peppers (jalapeno or serrano) minced
2 tablespoons lemon juice
3 tablespoons olive oil
1/2 cup plain lowfat yogurt
- salt and pepper to taste
1/2 cup fresh herbs, chopped
4 - tomatoes, beef steak
1 - sweet onion, sliced

How To Make beef steak tomatoes with garden herbs

Step 1

Combine green onion, garlic, chiles and lemon juice.

Step 2

Beat in olive oil and yogurt gradually.
Step 3

Add salt and pepper.
Step 4

Finely chop herbs and add. This may be done in a food processor or blender.
Step 5

Refrigerate.
Step 6

Serve over sliced tomatoes and onions.
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