Beef & Bean Casserole

Beef & Bean Casserole Recipe

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darlene arrington


I've cooked this recipe since right after my husband & I married.*33yrs* It's quick & easy, and family approved!

★★★★★ 1 vote
10 Min
35 Min


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1-2 lb
beef stew meat
1 can(s)
golden mushroom soup
potatoes, medium (peeled, diced)
1 can(s)
green beans (drained)

How to Make Beef & Bean Casserole


  • 1Heat oven to 350, spray 9x13 baking pan with pam.
  • 2If stew is in bigger pieces, cut into bite size pieces. Afterward, put into bottom of pan.
  • 3Pour (drained) green beans on top of beef, followed with the potatoes. Finish with undiluted soup, cover with foil. Cook for 30-35 minutes, take foil off and finish cooking.

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About Beef & Bean Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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