Beef & Bean Casserole

Beef & Bean Casserole Recipe

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darlene arrington

By
@grannyandretti

I've cooked this recipe since right after my husband & I married.*33yrs* It's quick & easy, and family approved!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1-2 lb
    beef stew meat
  • 1 can(s)
    golden mushroom soup
  • 4
    potatoes, medium (peeled, diced)
  • 1 can(s)
    green beans (drained)

How to Make Beef & Bean Casserole

Step-by-Step

  1. Heat oven to 350, spray 9x13 baking pan with pam.
  2. If stew is in bigger pieces, cut into bite size pieces. Afterward, put into bottom of pan.
  3. Pour (drained) green beans on top of beef, followed with the potatoes. Finish with undiluted soup, cover with foil. Cook for 30-35 minutes, take foil off and finish cooking.

Printable Recipe Card

About Beef & Bean Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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