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1-2 lbbeef stew meat
1 can(s)golden mushroom soup
4potatoes, medium (peeled, diced)
1 can(s)green beans (drained)
How to Make Beef & Bean Casserole
- Heat oven to 350, spray 9x13 baking pan with pam.
- If stew is in bigger pieces, cut into bite size pieces. Afterward, put into bottom of pan.
- Pour (drained) green beans on top of beef, followed with the potatoes. Finish with undiluted soup, cover with foil. Cook for 30-35 minutes, take foil off and finish cooking.