beef & bean casserole

Name: Beef & Bean Casserole
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1-2 pound(s) beef stew meat; 1 can(s) golden mushroom soup; 4 - potatoes, medium (peeled, diced); 1 can(s) green beans (drained)

(1 RATING)

31 Pinches

darlene arrington

trenton, FL

Updated on Nov 16, 2012

I've cooked this recipe since right after my husband & I married.*33yrs* It's quick & easy, and family approved!

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1-2 pound beef stew meat
1 can golden mushroom soup
4 - potatoes, medium (peeled, diced)
1 can green beans (drained)

How To Make beef & bean casserole

Step 1

Heat oven to 350, spray 9x13 baking pan with pam.

Step 2

If stew is in bigger pieces, cut into bite size pieces. Afterward, put into bottom of pan.
Step 3

Pour (drained) green beans on top of beef, followed with the potatoes. Finish with undiluted soup, cover with foil. Cook for 30-35 minutes, take foil off and finish cooking.
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