BECKY'S SQUASH ZUCCHINI CASSEROLE

2
Becky Hudgins

By
@JimorBecky

ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

1 lb
yellow squash
1 lb
zucchini
3 large
eggs
1 medium
onion finely chopped
1 c
real mayonaise
1/2 c
chopped green onions
1/2 tsp
thyme
salt and pepper to taste
1 c
grated parmesan cheese
3 Tbsp
butter

TOPPING:

1 c
fine italian bread crumbs

How to Make BECKY'S SQUASH ZUCCHINI CASSEROLE

Step-by-Step

  • 1HEAT OVEN TO 375 F
  • 2WASH SQUASH AND ZUCCHINI AND PEEL WITH POTATO PEELER(MY PREFERENCE)CUT INTO PIECES OR SLICES.COOK UNTIL TENDER.(IMPORTANT TO DRAIN THROUGHLY).SET ASIDE.
  • 3BEAT EGGS THEN BLEND IN MAYONAISE,ONION,GREEN PEPPER AND THYME.
  • 4BLEND IN WELL THE DRAINED SQUASH AND ZUCCHINI AND SEASON TO TASTE WITH SALT AND PEPPER.
  • 5SPOON MIXTURE INTO A 3QT.CASSEROLE DISH.SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH BUTTER BAKE FOR 30 MINUTES OR LIGHTLY BROWN AND FIRM.
  • 6SERVE AS A SIDE DISH OR AS MAIN COURSE WITH A SALAD AND GARLIC BREAD. ENJOY!!

Printable Recipe Card

About BECKY'S SQUASH ZUCCHINI CASSEROLE

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Casserole