becky's squash zucchini casserole

Name: BECKY'S SQUASH ZUCCHINI CASSEROLE
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) yellow squash; 1 pound(s) zucchini; 3 large eggs; 1 medium onion finely chopped; 1 cup(s) real mayonaise; 1/2 cup(s) chopped green onions; 1/2 teaspoon(s) thyme; - salt and pepper to taste; 1 cup(s) grated parmesan cheese; 3 tablespoon(s) butter; ## TOPPING:; 1 cup(s) fine italian bread crumbs

(2 RATINGS)

88 Pinches 2 Photos

Becky Hudgins

Joshua, TX

Updated on Mar 10, 2012

ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound yellow squash
1 pound zucchini
3 large eggs
1 medium onion finely chopped
1 cup real mayonaise
1/2 cup chopped green onions
1/2 teaspoon thyme
- salt and pepper to taste
1 cup grated parmesan cheese
3 tablespoons butter
TOPPING:
1 cup fine italian bread crumbs

How To Make becky's squash zucchini casserole

Step 1

HEAT OVEN TO 375 F

Step 2

WASH SQUASH AND ZUCCHINI AND PEEL WITH POTATO PEELER(MY PREFERENCE)CUT INTO PIECES OR SLICES.COOK UNTIL TENDER.(IMPORTANT TO DRAIN THROUGHLY).SET ASIDE.
Step 3

BEAT EGGS THEN BLEND IN MAYONAISE,ONION,GREEN PEPPER AND THYME.
Step 4

BLEND IN WELL THE DRAINED SQUASH AND ZUCCHINI AND SEASON TO TASTE WITH SALT AND PEPPER.
Step 5

SPOON MIXTURE INTO A 3QT.CASSEROLE DISH.SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH BUTTER BAKE FOR 30 MINUTES OR LIGHTLY BROWN AND FIRM.
Step 6

SERVE AS A SIDE DISH OR AS MAIN COURSE WITH A SALAD AND GARLIC BREAD. ENJOY!!
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