BECKY'S SQUASH ZUCCHINI CASSEROLE

2
Becky Hudgins

By
@JimorBecky

ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1 lb
    yellow squash
  • 1 lb
    zucchini
  • 3 large
    eggs
  • 1 medium
    onion finely chopped
  • 1 c
    real mayonaise
  • 1/2 c
    chopped green onions
  • 1/2 tsp
    thyme
  • ·
    salt and pepper to taste
  • 1 c
    grated parmesan cheese
  • 3 Tbsp
    butter
  • TOPPING:

  • 1 c
    fine italian bread crumbs

How to Make BECKY'S SQUASH ZUCCHINI CASSEROLE

Step-by-Step

  1. HEAT OVEN TO 375 F
  2. WASH SQUASH AND ZUCCHINI AND PEEL WITH POTATO PEELER(MY PREFERENCE)CUT INTO PIECES OR SLICES.COOK UNTIL TENDER.(IMPORTANT TO DRAIN THROUGHLY).SET ASIDE.
  3. BEAT EGGS THEN BLEND IN MAYONAISE,ONION,GREEN PEPPER AND THYME.
  4. BLEND IN WELL THE DRAINED SQUASH AND ZUCCHINI AND SEASON TO TASTE WITH SALT AND PEPPER.
  5. SPOON MIXTURE INTO A 3QT.CASSEROLE DISH.SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH BUTTER BAKE FOR 30 MINUTES OR LIGHTLY BROWN AND FIRM.
  6. SERVE AS A SIDE DISH OR AS MAIN COURSE WITH A SALAD AND GARLIC BREAD. ENJOY!!

Printable Recipe Card

About BECKY'S SQUASH ZUCCHINI CASSEROLE

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Casserole




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