Cheesy Broccoli & Rice Casserole
By
Becky Campbell
@beckyincc
1
This is a recipe that my 2 sons have loved since they were small and I am proud to say they have started making it for their own families.
Rating:
☆☆☆☆☆ 0 votes
Serves:
15
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 box
- frozen chopped broccoli
- 1 jar(s)
- cheez whiz, 15 oz.
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 c
- long grain rice, uncooked
- 2 Tbsp
- butter, melted
How to Make Cheesy Broccoli & Rice Casserole
- 1Prepare broccoli according to package directions.
- 2Prepare rice according to package directions.
- 3Combine soups and Cheez Whiz in a saucepan and heat on low heat, stirring frequently as you don't want this to scorch.
- 4Pour melted butter in the bottom of a 9 x 13 baking dish.
- 5Drain the broccoli, but reserve about 1/2 cup of the juice.
- 6Combine all in the baking dish and mix together thoroughly. I usually combine the broccoli, juice and rice first, and then mix in the soups/Cheez Whiz. Note: You will probably not need the entire saucepan of soup/Cheez Whiz mixture. Just eyeball it.
- 7Bake in a 350 degree oven for 30 to 35 minutes.
