This is a recipe that my 2 sons have loved since they were small and I am proud to say they have started making it for their own families.
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serves15
prep time15 Min
cook time30 Min
methodBake
Ingredients For cheesy broccoli & rice casserole
3 box
frozen chopped broccoli
1 jar
cheez whiz, 15 oz.
1 can
cream of chicken soup
1 can
cream of mushroom soup
1 c
long grain rice, uncooked
2 Tbsp
butter, melted
How To Make cheesy broccoli & rice casserole
1
Prepare broccoli according to package directions. I bring the broccoli to a boil and then turn down the heat and simmer the broccoli about 10 more minutes.
2
Prepare rice according to package directions.
3
Combine soups and Cheez Whiz in a saucepan and heat on low heat, stirring frequently to prevent scorching.
4
Pour melted butter in the bottom of a 9 x 13 baking dish.
5
Drain the broccoli, but reserve about 1/2 cup of the juice.
6
Combine all in the baking dish and mix together thoroughly. I usually combine the broccoli, juice and rice first, and then mix in the soups/Cheez Whiz. Note: You will probably not need the entire saucepan of soup/Cheez Whiz mixture. Just eyeball it.
7
Bake in a 350 degree oven for 30 to 35 minutes.
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