beans and greens

Name: Beans and Greens
Ingredients: 1 - bunch collards (approximately 20 medium leaves); 1 cup(s) fresh butterbeans (limas or blackeyed peas would work too); 1 small onion, chopped; 1-2 - hot peppers, seeded and chopped; 1/2 cup(s) white wine; 2 - bay leaf

19 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 - bunch collards (approximately 20 medium leaves)
1 cup fresh butterbeans (limas or blackeyed peas would work too)
1 small onion, chopped
1-2 - hot peppers, seeded and chopped
1/2 cup white wine
2 - bay leaf

How To Make beans and greens

Step 1

Put the wine in the pressure cooker and add the rinsed beans, the bay leaves, and enough water to cover, put the heat on medium to medium high, and do not cover (yet).

Step 2

Let the beans simmer as you prepare the greens: rinse each leaf, devein, stack flat on top of one another, roll them up tightly, and slice across the roll to shred them nicely.
Step 3

Add the onions to the beans and cook until just translucent.
Step 4

Add the greens and the hot peppers and mix well.
Step 5

Put the lid onto the pressure cooker and bring up to pressure.
Step 6

Cook at pressure for about 3 minutes.
Step 7

Cool the cooker under cool water.
Step 8

Serve the beans and greens with your favorite vinegar (like apple cider, balsamic, or rice).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes