Beans and Greens

Beans And Greens Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1
    bunch collards (approximately 20 medium leaves)
  • 1 c
    fresh butterbeans (limas or blackeyed peas would work too)
  • 1 small
    onion, chopped
  • 1-2
    hot peppers, seeded and chopped
  • 1/2 c
    white wine
  • 2
    bay leaf

How to Make Beans and Greens

Step-by-Step

  1. Put the wine in the pressure cooker and add the rinsed beans, the bay leaves, and enough water to cover, put the heat on medium to medium high, and do not cover (yet).
  2. Let the beans simmer as you prepare the greens: rinse each leaf, devein, stack flat on top of one another, roll them up tightly, and slice across the roll to shred them nicely.
  3. Add the onions to the beans and cook until just translucent.
  4. Add the greens and the hot peppers and mix well.
  5. Put the lid onto the pressure cooker and bring up to pressure.
  6. Cook at pressure for about 3 minutes.
  7. Cool the cooker under cool water.
  8. Serve the beans and greens with your favorite vinegar (like apple cider, balsamic, or rice).

Printable Recipe Card

About Beans and Greens

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!