bean salad
My mama made bean salad every holiday and only on holidays and I loved it. Somehow I still do the same thing and only make it on holidays. Just sitting here thinking what a shame that is cause I could eat that stuff all day, it's sooo good.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 can green beans, drained
- 1 can wax beans, drained
- 1 can kidney beans, drained and rinsed
- 1 can garbanzo beans, drained and rinsed
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- DRESSING
- 1/2 cup sugar
- 2/3 cup vinegar
- 2 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make bean salad
-
Step 1Mix all ingredients. Mix all dressing ingredients and pour over beans. Toss ingredients. Let marinate 4-24 hours and stir every so often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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