bbq'd black beans

Name: BBQ'd Black Beans
Prep time: 8 h
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) dry black beans; 6 cup(s) water; 1 tablespoon(s) salt; 1 cup(s) large onion chopped; 1 cup(s) red bell pepper chopped; 3 clove(s) minced garlic; 1 tablespoon(s) chili powder; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) black pepper; 1 pound(s) chorizo (mexican sausage, mild or medium; 3 tablespoon(s) jalapenos, fresh chopped; 1 teaspoon(s) cocoa, unsweetened; 2 can(s) diced tomatoes with chilis; 2 tablespoon(s) tomato paste; - salt and pepper to taste

21 Pinches 2 Photos

Tina Cannon

Newnan, GA

Updated on May 28, 2015

This makes a great side dish for BBQ dinners. You can subsitute Pintos. October beans or red beans if you like. In the winter I add 1 cup of chicken broth and a exta can of diced tomatoes and serve as a soup with some cornbread or over rice.

Rate

prep time 8 Hr

cook time 3 Hr

method Barbecue

yield 6 serving(s)

Ingredients

1 pound dry black beans
6 cups water
1 tablespoon salt
1 cup large onion chopped
1 cup red bell pepper chopped
3 cloves minced garlic
1 tablespoon chili powder
1 teaspoon oregano, dried
1/2 teaspoon black pepper
1 pound chorizo (mexican sausage, mild or medium
3 tablespoons jalapenos, fresh chopped
1 teaspoon cocoa, unsweetened
2 cans diced tomatoes with chilis
2 tablespoons tomato paste
- salt and pepper to taste

How To Make bbq'd black beans

Step 1

Soak black beans overnight or put in warm water and soak for 2 hours changing water every 30 minutes with fresh warm water to soften.

Step 2

Drain beans and cook in the 6 cups of water and 1 TBL Salt until just barely tender. Drain
Step 3

While beans drain saute the Chorizo with the onions, peppers and garlic until the onions are tender, and then drain and put back into the large pan you cooked them in. Add the all seasonings and mix well. Add the canned tomatoes and tomato paste stil till mixed well then stir in beans. Taste and reseason to your taste with salt and pepper.
Step 4

Pour the bean mixture into a large baking dish or tin disposable pan. cook on your smoker, your grill or you oven till bubbly and hot. Smoker at 225-250 for 3 hours, Grill or oven at 350 for 1 hour or if you are in a hurry cook on stove top for about 20 minutes on Medium, careful to not scorch.
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