bbq onion steaks with honey-mustard sauce
Sounds like a yummy side for steaks. From Bon Appetit, July 2006.
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prep time
15 Min
cook time
15 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 1/4 cup olive oil
- 2 tablespoons butter (1/4 stick), melted
- 1/4 cup dijon
- 1/4 cup honey
- 1 tablespoon fresh summer savory, chopped
- 1 1/2 teaspoons worcestershire sauce
- 2 large sweet onions (such as walla walla, vidalia, or maui), peeled, cut horizontally into 1/2-inch thick slices
How To Make bbq onion steaks with honey-mustard sauce
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Step 1Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
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Step 2Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.
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