BBQ Eggplant with Coconut Milk

1
Connie "Kiyu" Guerrero

By
@conchik

Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4-6 medium
    eggplants
  • 1/4 c
    green onions (chopped)
  • 1 large
    lemon
  • 2 pinch
    lemon zest, grated
  • 1/2 can(s)
    coconut milk
  • 1 Tbsp
    chopped dried red peppers
  • 1/2 tsp
    salt and pepper

How to Make BBQ Eggplant with Coconut Milk

Step-by-Step

  1. On a hot grill, place the eggplant until it's cooked, all sides. (Eggplants are cooked when they are soft and wrinkled)
    Peel and place in a deep platter. Sprinkle salt and pepper, add the coconut milk, squeeze the lemon juice onto the eggplants, add chopped onions and lemon zests.
  2. Using a tablespoon, scoop the coconut milk and spread over the eggplant to blend the mixture together. Sprinkle the chopped red peppers for garnish.

Printable Recipe Card

About BBQ Eggplant with Coconut Milk

Course/Dish: Vegetables
Other Tag: Quick & Easy




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