BBQ Eggplant with Coconut Milk

★★★★★ 2 Reviews
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By Connie "Kiyu" Guerrero
from Saipan, MP

Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.

serves 4
prep time 15 Min
cook time 20 Min


  • 4-6 md
  • 1/4 c
    green onions (chopped)
  • 1 lg
  • 2 pinch
    lemon zest, grated
  • 1/2 can
    coconut milk
  • 1 Tbsp
    chopped dried red peppers
  • 1/2 tsp
    salt and pepper

How To Make

  • 1
    On a hot grill, place the eggplant until it's cooked, all sides. (Eggplants are cooked when they are soft and wrinkled) Peel and place in a deep platter. Sprinkle salt and pepper, add the coconut milk, squeeze the lemon juice onto the eggplants, add chopped onions and lemon zests.
  • 2
    Using a tablespoon, scoop the coconut milk and spread over the eggplant to blend the mixture together. Sprinkle the chopped red peppers for garnish.

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