BBQ Eggplant with Coconut Milk

Connie "Kiyu" Guerrero


Eggplant is one of our tropical vegetable favorite. This dish is great with fried fish and rice.


★★★★★ 2 votes

15 Min
20 Min


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  • 4-6 medium
  • 1/4 c
    green onions (chopped)
  • 1 large
  • 2 pinch
    lemon zest, grated
  • 1/2 can(s)
    coconut milk
  • 1 Tbsp
    chopped dried red peppers
  • 1/2 tsp
    salt and pepper

How to Make BBQ Eggplant with Coconut Milk


  1. On a hot grill, place the eggplant until it's cooked, all sides. (Eggplants are cooked when they are soft and wrinkled)
    Peel and place in a deep platter. Sprinkle salt and pepper, add the coconut milk, squeeze the lemon juice onto the eggplants, add chopped onions and lemon zests.
  2. Using a tablespoon, scoop the coconut milk and spread over the eggplant to blend the mixture together. Sprinkle the chopped red peppers for garnish.

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About BBQ Eggplant with Coconut Milk

Course/Dish: Vegetables
Other Tag: Quick & Easy

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