basil-vegetable saute

Name: Basil-Vegetable Saute
Ingredients: 4 - green onions, cut into 3 inch pieces; 1 - medium zucchini, cut into 3x1/4 inch strips; 1 - medium sized green pepper, cut into 1/4 inch strips; 1 - medium red bell pepper, cut into 1/4 inch strips; 1 tablespoon(s) vegetable oil; 1 - clove garlic, minced; 1 tablespoon(s) fresh basil, finely chopped

6 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 - green onions, cut into 3 inch pieces
1 - medium zucchini, cut into 3x1/4 inch strips
1 - medium sized green pepper, cut into 1/4 inch strips
1 - medium red bell pepper, cut into 1/4 inch strips
1 tablespoon vegetable oil
1 - clove garlic, minced
1 tablespoon fresh basil, finely chopped

How To Make basil-vegetable saute

Step 1

Coat a large skillet with cooking spray; add oil.

Step 2

Place over medium-high heat until hot.
Step 3

Add garlic; stir fry 1 minute.
Step 4

Add reserved vegetables; stir fry 2 minutes.
Step 5

Add basil.
Step 6

Cover and reduce heat.
Step 7

Cook 2 minutes and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes