Basil-Vegetable Saute

Basil-vegetable Saute Recipe

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Ingredients

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4
green onions, cut into 3 inch pieces
1
medium zucchini, cut into 3x1/4 inch strips
1
medium sized green pepper, cut into 1/4 inch strips
1
medium red bell pepper, cut into 1/4 inch strips
1 Tbsp
vegetable oil
1
clove garlic, minced
1 Tbsp
fresh basil, finely chopped

How to Make Basil-Vegetable Saute

Step-by-Step

  • 1Coat a large skillet with cooking spray; add oil.
  • 2Place over medium-high heat until hot.
  • 3Add garlic; stir fry 1 minute.
  • 4Add reserved vegetables; stir fry 2 minutes.
  • 5Add basil.
  • 6Cover and reduce heat.
  • 7Cook 2 minutes and serve immediately.

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About Basil-Vegetable Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy




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