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basil-vegetable saute

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Ingredients For basil-vegetable saute

  • 4
    green onions, cut into 3 inch pieces
  • 1
    medium zucchini, cut into 3x1/4 inch strips
  • 1
    medium sized green pepper, cut into 1/4 inch strips
  • 1
    medium red bell pepper, cut into 1/4 inch strips
  • 1 Tbsp
    vegetable oil
  • 1
    clove garlic, minced
  • 1 Tbsp
    fresh basil, finely chopped

How To Make basil-vegetable saute

  • 1
    Coat a large skillet with cooking spray; add oil.
  • 2
    Place over medium-high heat until hot.
  • 3
    Add garlic; stir fry 1 minute.
  • 4
    Add reserved vegetables; stir fry 2 minutes.
  • 5
    Add basil.
  • 6
    Cover and reduce heat.
  • 7
    Cook 2 minutes and serve immediately.
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