Barley Vegetable Casserole

Kitchen Crew


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2 Tbsp
2/3 c
barley, uncooked
1 c
onions, chopped
1 c
cauliflower, chopped
1 c
mushrooms, chopped
1 c
carrots, shredded
2 1/2 c
2 tsp
vegetable broth, mix
1/4 tsp
garlic powder
1/3 tsp

How to Make Barley Vegetable Casserole


  • 1Preheat oven to 350. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray.
  • 2Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat; add barley and cook 2-3 minutes, stirring frequently until lightly browned. Place in prepared casserole.
  • 3Melt remaining butter in skillet, then add onions and cauliflower; cook, stirring frequently, 5 minutes. Add mushrooms and carrots; cook 5 more minutes, stirring frequently. Add vegetables to casserole.
  • 4In a small bowl, combine water, broth mix, garlic powder and pepper; mix well and add to casserole.
  • 5Mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
  • 6Stir several times while baking. Let stand 5 minutes, then mix and serve.

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About Barley Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy