Barley Vegetable Casserole

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Kitchen Crew

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Ingredients

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  • 2 Tbsp
    butter
  • 2/3 c
    barley, uncooked
  • 1 c
    onions, chopped
  • 1 c
    cauliflower, chopped
  • 1 c
    mushrooms, chopped
  • 1 c
    carrots, shredded
  • 2 1/2 c
    water
  • 2 tsp
    vegetable broth, mix
  • 1/4 tsp
    garlic powder
  • 1/3 tsp
    pepper

How to Make Barley Vegetable Casserole

Step-by-Step

  1. Preheat oven to 350. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray.
  2. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat; add barley and cook 2-3 minutes, stirring frequently until lightly browned. Place in prepared casserole.
  3. Melt remaining butter in skillet, then add onions and cauliflower; cook, stirring frequently, 5 minutes. Add mushrooms and carrots; cook 5 more minutes, stirring frequently. Add vegetables to casserole.
  4. In a small bowl, combine water, broth mix, garlic powder and pepper; mix well and add to casserole.
  5. Mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
  6. Stir several times while baking. Let stand 5 minutes, then mix and serve.

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About Barley Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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