barley vegetable casserole

Name: Barley Vegetable Casserole
Ingredients: 2 tablespoon(s) butter; 2/3 cup(s) barley, uncooked; 1 cup(s) onions, chopped; 1 cup(s) cauliflower, chopped; 1 cup(s) mushrooms, chopped; 1 cup(s) carrots, shredded; 2 1/2 cup(s) water; 2 teaspoon(s) vegetable broth, mix; 1/4 teaspoon(s) garlic powder; 1/3 teaspoon(s) pepper

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Ingredients

2 tablespoons butter
2/3 cup barley, uncooked
1 cup onions, chopped
1 cup cauliflower, chopped
1 cup mushrooms, chopped
1 cup carrots, shredded
2 1/2 cups water
2 teaspoons vegetable broth, mix
1/4 teaspoon garlic powder
1/3 teaspoon pepper

How To Make barley vegetable casserole

Step 1

Preheat oven to 350. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray.

Step 2

Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat; add barley and cook 2-3 minutes, stirring frequently until lightly browned. Place in prepared casserole.
Step 3

Melt remaining butter in skillet, then add onions and cauliflower; cook, stirring frequently, 5 minutes. Add mushrooms and carrots; cook 5 more minutes, stirring frequently. Add vegetables to casserole.
Step 4

In a small bowl, combine water, broth mix, garlic powder and pepper; mix well and add to casserole.
Step 5

Mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
Step 6

Stir several times while baking. Let stand 5 minutes, then mix and serve.
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