Barbequed Green Beans

Kathie Carr


I loved these BBQ green beans but Grandma didn't make them often. She preferred the simple, old fashioned, green beans with ham. I suspect she thought the longer baking time and all that sugar was wasteful. Grandma was thrifty! :)


★★★★★ 1 vote

10 Min
2 Hr 30 Min


  • 6 slice
    bacon, fried and crumbled, drippings saved
  • 1 medium
    onion, chopped
  • 3 can(s)
    (16 ounces each) green beans, drained
  • 1 c
  • 1/2 c
    brown sugar (you may prefer less)
  • 1 can(s)
    water chestnuts
  • 1 Tbsp
    worcestershire sauce

How to Make Barbequed Green Beans


  1. Preheat oven to 250 degrees. Saute onion in bacon grease and then drain well.

    In a 9 by 13 inch pan or casserole dish mix all ingredients. The brown sugar makes this dish very sweet. You may wish to decrease it to 1/4 cup. Bake uncovered for 2 to 2 1/2 hours.
  2. Note: I like to place more bacon on top of this dish. Its optional, but very good.
    This adds calories, but I think its worth it.


Printable Recipe Card

About Barbequed Green Beans

Course/Dish: Vegetables

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