Barbequed Green Beans

Kathie Carr


I loved these BBQ green beans but Grandma didn't make them often. She preferred the simple, old fashioned, green beans with ham. I suspect she thought the longer baking time and all that sugar was wasteful. Grandma was thrifty! :)

★★★★★ 1 vote
10 Min
2 Hr 30 Min


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6 slice
bacon, fried and crumbled, drippings saved
1 medium
onion, chopped
3 can(s)
(16 ounces each) green beans, drained
1 c
1/2 c
brown sugar (you may prefer less)
1 can(s)
water chestnuts
1 Tbsp
worcestershire sauce

How to Make Barbequed Green Beans


  • 1Preheat oven to 250 degrees. Saute onion in bacon grease and then drain well.

    In a 9 by 13 inch pan or casserole dish mix all ingredients. The brown sugar makes this dish very sweet. You may wish to decrease it to 1/4 cup. Bake uncovered for 2 to 2 1/2 hours.
  • 2Note: I like to place more bacon on top of this dish. Its optional, but very good.
    This adds calories, but I think its worth it.


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About Barbequed Green Beans

Course/Dish: Vegetables

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