barbequed green beans

Name: Barbequed Green Beans
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 6 slice(s) bacon, fried and crumbled, drippings saved; 1 medium onion, chopped; 3 can(s) (16 ounces each) green beans, drained; 1 cup(s) catsup; 1/2 cup(s) brown sugar (you may prefer less); 1 can(s) water chestnuts; 1 tablespoon(s) worcestershire sauce

(1 RATING)

49 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 16, 2012

I loved these BBQ green beans but Grandma didn't make them often. She preferred the simple, old fashioned, green beans with ham. I suspect she thought the longer baking time and all that sugar was wasteful. Grandma was thrifty! :)

Rate

prep time 10 Min

cook time 2 Hr 30 Min

method ---

yield 10-12 serving(s)

Ingredients

6 slices bacon, fried and crumbled, drippings saved
1 medium onion, chopped
3 cans (16 ounces each) green beans, drained
1 cup catsup
1/2 cup brown sugar (you may prefer less)
1 can water chestnuts
1 tablespoon worcestershire sauce

How To Make barbequed green beans

Step 1

Preheat oven to 250 degrees. Saute onion in bacon grease and then drain well. In a 9 by 13 inch pan or casserole dish mix all ingredients. The brown sugar makes this dish very sweet. You may wish to decrease it to 1/4 cup. Bake uncovered for 2 to 2 1/2 hours.

Step 2

Note: I like to place more bacon on top of this dish. Its optional, but very good. This adds calories, but I think its worth it. :)
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