barbecued veggies

How To Make barbecued veggies

• Step 1
  Cut a piece of aluminum foil about 8 inches in length
• Step 2
  Pour a little bit of the oilve oil on the foil to keep everything from sticking to it
• Step 3
  Cut all your veggies into thin slices and place them on the olive oil on the foil
• Step 4
  Pour the rest of your oilve oil over the top of the veggies
• Step 5
  cut your butter into thin slices or spoon it onto the top of the veggies as well
• Step 6
  Chop up your garlic cloves and add to the top as well as adding the salt and pepper to the top as well
• Step 7
  If you want you can mix the ingridients with your hands to make sure its well covered with the olive oil, garlic, salt, and pepper
• Step 8
  Pull up the edges of the foil and fold it up so that It forms a pocket for the veggies and make sure all is snug inside your pocket of foil make the foil nice and tight all the way around the veggies
• Step 9
  Put the veggie filled foil on top of the grill
• Step 10
  When done open the foil pocket up and serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!