Barbecued Potatoes

Barbecued Potatoes

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Lynnda Cloutier


These potatoes are tangy, and sweet with a hint of spice.Unknown source


★★★★★ 1 vote



  • ·
    1 lb. potatoes, unpeeled (number depends on size of potatoes)
  • ·
    4 t. margarine, melted
  • ·
    1 tbsp. honey
  • ·
    2 t. chili powder
  • ·
    1/4 t. garlic powder
  • ·
    1/8 t. pepper

How to Make Barbecued Potatoes


  1. Coat a shallow baking pan with Pam cooking spray. Set aside.
  2. With a sharp knife, cut potatoes crosswise into thin slices, being sure not to cut all the way through. To keep from slicing potatoes all the way through, put potatoes in bowl section of wooden spoon
  3. When cutting, knife will only slice down as far as the spoon. Put potatoes in prepared pan. In another bowl, mix remaining ingredients until blended. Drizzle over potatoes. Bake at 425 for 40 to 50 minutes or until fork tender.
    Serves 4
    Source: My old Recipes

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About Barbecued Potatoes

Course/Dish: Vegetables

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