barbecued potatoes
(1 RATING)
These potatoes are tangy, and sweet with a hint of spice.Unknown source
No Image
prep time
cook time
method
---
yield
Ingredients
- - 1 lb. potatoes, unpeeled (number depends on size of potatoes)
- - 4 t. margarine, melted
- - 1 tbsp. honey
- - 2 t. chili powder
- - 1/4 t. garlic powder
- - 1/8 t. pepper
How To Make barbecued potatoes
-
Step 1Coat a shallow baking pan with Pam cooking spray. Set aside.
-
Step 2With a sharp knife, cut potatoes crosswise into thin slices, being sure not to cut all the way through. To keep from slicing potatoes all the way through, put potatoes in bowl section of wooden spoon
-
Step 3When cutting, knife will only slice down as far as the spoon. Put potatoes in prepared pan. In another bowl, mix remaining ingredients until blended. Drizzle over potatoes. Bake at 425 for 40 to 50 minutes or until fork tender. Serves 4 Source: My old Recipes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes