balsamic roasted green beans

Name: Balsamic Roasted Green Beans
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) fresh green beans, ends trimmed; 1 large red bell pepper, cut into long strips; 1 large sweet onion, such as vidalia, cut into thin strips; 1/4 - 1/3 cup(s) lighter flavored olive oil; 3-4 tablespoon(s) good balsamic vinegar; 1 or more teaspoon(s) garlic salt with parsley; 1/2-1 teaspoon(s) fresh ground black pepper

(2 RATINGS)

68 Pinches

Mary Beth Cauthen

Rome, GA

Updated on May 21, 2010

Roasting intensifies the flavors of the vegetables. The balsamic gives them a tangy, yet sweet layer of flavor...

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prep time 30 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound fresh green beans, ends trimmed
1 large red bell pepper, cut into long strips
1 large sweet onion, such as vidalia, cut into thin strips
1/4 - 1/3 cup lighter flavored olive oil
3-4 tablespoons good balsamic vinegar
1 or more teaspoon garlic salt with parsley
1/2-1 teaspoon fresh ground black pepper

How To Make balsamic roasted green beans

Step 1

Preheat oven to 425 degrees. Wash and trim green beans, leaving them whole. Wash and slice red pepper and sweet onion. Lay vegetables in large casserole dish.

Step 2

Pour olive oil over vegetables and gently toss. Drizzle balsamic over them and season with garlic salt and pepper. Toss until well covered with seasonings.
Step 3

Bake at 425 for 35-40 minutes, stirring frequently for even roasting. If desired, drizzle extra balsamic vinegar over them at end of cooking time. May be served hot or at room temperature.
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