balsamic mushrooms

How To Make balsamic mushrooms

• Step 1
  clean mushrooms, remove stems; these can be used to make vegetable stock. Slice mushrooms and let dry for a few minutes. Preheat skillet for 2 minutes.
• Step 2
  in large skillet, pour a little bit of olive oil, add mushrooms then add enough olive oil to coat, you should not need all of the oil but it is better to be prepared.
• Step 3
  saute mushrooms for approximately 2 minutes on medium heat. I stir them constantly to make sure they all are coated with oil and they don't burn.
• Step 4
  Add vinegar and water, stir everything together, turn stove to low heat for 3 minutes. Mushrooms are ready to eat at any time but flavor enhances as the liquid reduces.
• Step 5
  These can be served immediately for an appetizer or along with a nice piece of meat, but can also be cooled and stored in refrigerator for snacking or later use.
• Step 6
  To use precooked mushrooms at a later time, add mushrooms and liquid to a saute pan, heat on medium for about 2 minutes stirring constantly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!