balsamic mushrooms

Name: Balsamic Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 3 clove(s) garlic minced; 1 pound(s) mushrooms sliced; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) dry white wine; salt and pepper; 1 tablespoon(s) balsamic glaze; fresh parsley for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

great side dish

►

yield 2 -4

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For balsamic mushrooms

3 Tbsp

olive oil
3 clove

garlic minced
1 lb

mushrooms sliced
1/4 c

balsamic vinegar
1/4 c

dry white wine
salt and pepper
1 Tbsp

balsamic glaze
fresh parsley for garnish

How To Make balsamic mushrooms

1
Heat the oil in a skillet. Add the garlic and saute about 1 minute. Add the mushrooms, vinegar, wine and salt and pepper. Decrease heat to medium low and simmer about 10 minutes until mushrooms are soft.

2
Drizzle the balsamic glaze over mushrooms and mix well. Serve with parsley
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balsamic mushrooms

Ingredients For balsamic mushrooms

How To Make balsamic mushrooms

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