balsamic mushrooms

Name: Balsamic Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 3 clove(s) garlic minced; 1 pound(s) mushrooms sliced; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) dry white wine; salt and pepper; 1 tablespoon(s) balsamic glaze; fresh parsley for garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 7, 2020

great side dish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

3 tablespoons olive oil
3 cloves garlic minced
1 pound mushrooms sliced
1/4 cup balsamic vinegar
1/4 cup dry white wine
salt and pepper
1 tablespoon balsamic glaze
fresh parsley for garnish

How To Make balsamic mushrooms

Step 1

Heat the oil in a skillet. Add the garlic and saute about 1 minute. Add the mushrooms, vinegar, wine and salt and pepper. Decrease heat to medium low and simmer about 10 minutes until mushrooms are soft.

Step 2

Drizzle the balsamic glaze over mushrooms and mix well. Serve with parsley
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