balsamic brussels sprouts

Name: Balsamic Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) olive oil; 16 ounce(s) package frozen brussels sprouts thawed; 2 tablespoon(s) balsamic vinegar; salt and pepper; torn basil leaves

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 21, 2022

Great veggie dish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons olive oil
16 ounces package frozen brussels sprouts thawed
2 tablespoons balsamic vinegar
salt and pepper
torn basil leaves

How To Make balsamic brussels sprouts

Step 1

In a large skillet heat oil over medium high heat. add the brussels sprouts to the skillet and heat through for 5 to 7 minutes.

Step 2

Transfer to a bowl and drizzle the balsamic vinegar over the sprouts. Season with salt and pepper and basilleaves
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