Balsamic brussels sprouts with cranberries

1
Teena Almeida

By
@chalmeida

If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays. They are soo delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 3 lb
    brussel sprouts
  • 1/4 c
    olive oil, extra virgin
  • 1 c
    balsamic vinegar
  • 3/4 c
    sugar
  • 1 c
    dried cranberries

How to Make Balsamic brussels sprouts with cranberries

Step-by-Step

  1. Preheat the oven to 375 degrees F.
  2. Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
  3. while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
  4. Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

Printable Recipe Card

About Balsamic brussels sprouts with cranberries

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #brussels, #sprouts




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