Balsamic brussels sprouts with cranberries
photo of Balsamic Brussels Sprouts With Cranberries Recipe
olive oil, extra virgin
How to Make Balsamic brussels sprouts with cranberries
1Preheat the oven to 375 degrees F.
2Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
3while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
4Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Printable Recipe Card
About Balsamic brussels sprouts with cranberries
Posted: Sat, Jan 7, 2012