Balsalmic Roasted Tomatoes

Name: Balsalmic Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 - 6
Cuisine: American
Ingredients: 1 lb cherry tomatoes; 1 c light balsamic dressing (i use ken's); 2 clove garlic, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; 6 oz fresh mozzerella or fresh feta cheese; fresh thyme sprigs

By Donna Geuder
@angelmee

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

cherry tomatoes
1 c

light balsamic dressing (i use ken's)
2 clove

garlic, finely chopped
1/2 tsp

salt
1/4 tsp

black pepper
6 oz

fresh mozzerella or fresh feta cheese
·

fresh thyme sprigs

How to Make Balsalmic Roasted Tomatoes

Step-by-Step

Preheat oven to 400 degrees.
Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.