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balsalmic roasted tomatoes

★★★★★ 1 Review
angelmee avatar
By Donna Geuder
from Lockport, IL

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

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★★★★★ 1 Review
serves 4 - 6
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For balsalmic roasted tomatoes

  • 1 lb
    cherry tomatoes
  • 1 c
    light balsamic dressing (i use ken's)
  • 2 clove
    garlic, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 6 oz
    fresh mozzerella or fresh feta cheese
  • fresh thyme sprigs
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How To Make balsalmic roasted tomatoes

  • 1
    Preheat oven to 400 degrees.
  • 2
    Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
  • 3
    Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
  • 4
    When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
  • 5
    Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.
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