balsalmic roasted tomatoes

Name: Balsalmic Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cherry tomatoes; 1 cup(s) light balsamic dressing (i use ken's); 2 clove(s) garlic, finely chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 6 ounce(s) fresh mozzerella or fresh feta cheese; - fresh thyme sprigs

(1 RATING)

59 Pinches 1 Photo

Donna Geuder

Lockport, IL

Updated on Mar 29, 2013

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 - 6

Ingredients

1 pound cherry tomatoes
1 cup light balsamic dressing (i use ken's)
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces fresh mozzerella or fresh feta cheese
- fresh thyme sprigs

How To Make balsalmic roasted tomatoes

Step 1

Preheat oven to 400 degrees.

Step 2

Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
Step 3

Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
Step 4

When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
Step 5

Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.
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