Balsalmic Roasted Tomatoes
1 photo of Balsalmic Roasted Tomatoes Recipe
light balsamic dressing (i use ken's)
garlic, finely chopped
fresh mozzerella or fresh feta cheese
How to Make Balsalmic Roasted Tomatoes
1Preheat oven to 400 degrees.
2Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
3Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
4When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
5Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.
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