Balsalmic Roasted Tomatoes

1
Donna Geuder

By
@angelmee

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 lb
    cherry tomatoes
  • 1 c
    light balsamic dressing (i use ken's)
  • 2 clove
    garlic, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 6 oz
    fresh mozzerella or fresh feta cheese
  • ·
    fresh thyme sprigs

How to Make Balsalmic Roasted Tomatoes

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
  3. Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
  4. When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
  5. Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.

Printable Recipe Card

About Balsalmic Roasted Tomatoes

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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