balsamic roasted tomatoes

Name: Balsamic Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 1 pound(s) cherry tomatoes; 1 cup(s) light balsamic dressing, like Ken's; 2 clove(s) garlic, finely chopped; - fresh thyme sprigs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 6 ounce(s) fresh mozzarella or fresh Feta cheese

(1 RATING)

59 Pinches 1 Photo

Donna Geuder

Lockport, IL

Updated on Mar 29, 2013

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack, too.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound cherry tomatoes
1 cup light balsamic dressing, like Ken's
2 cloves garlic, finely chopped
fresh thyme sprigs
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces fresh mozzarella or fresh Feta cheese

How To Make balsamic roasted tomatoes

Step 1

Preheat oven to 400 degrees F. Combine cherry tomatoes, the lite balsamic vinaigrette dressing, garlic, thyme, salt, and pepper in a 9 x 13 baking dish and toss.

Step 2

Place in the oven for 15 minutes or until tomatoes begin to blister.
Step 3

Remove from oven and let cool completely.
Step 4

When tomatoes have cooled, place the tomatoes and their dressing in a serving bowl and combine with your preferred cheese. Top with fresh thyme, salt, and pepper to taste and serve cold or at room temperature.
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Nutrition Facts

(per serving*)

calories: 246kcal, carbohydrates: 7g, cholesterol: 22mg, fat: 21g, fiber: 1g, protein: 7g, saturated fat: 5g, sodium: 734mg, sugar: 3g, unsaturated fat: 16g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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