Balsalmic Roasted Tomatoes

1
Donna Geuder

By
@angelmee

These are so good and easy to make. They are a great side dish. My family and friends will eat them as a snack also.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
cherry tomatoes
1 c
light balsamic dressing (i use ken's)
2 clove
garlic, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper
6 oz
fresh mozzerella or fresh feta cheese
fresh thyme sprigs

How to Make Balsalmic Roasted Tomatoes

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Combine cherry tomatoes, the lite balsalmic vinaigrette dressing, garlic, thyme, salt and pepper in a 9 x 13 baking dish and toss.
  • 3Place in over for 15 minutes or until tomatoes begin to blister. Remove from oven and let cool completely.
  • 4When tomatoes have cooled, place tomatoes and their dressing in a serving bowl and combine with your preferred cheese.
  • 5Top with fresh thyme, salt and pepper to taste and serve cold or at room temperature.

Printable Recipe Card

About Balsalmic Roasted Tomatoes

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy