baked zucchini with cheese

Name: Baked Zucchini With Cheese
Prep time: 15 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 2 medium zucchini, thinly sliced; 1 - egg; 1 teaspoon(s) prepared mustard; 1/8 teaspoon(s) white pepper; 1/8 teaspoon(s) ground nutmeg; 1 - green onion, thinly sliced; 1/2 cup(s) lowfat swiss cheese, grated

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 18, 2016

A simple side dish from the American Diabetes Association.

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prep time 15 Min

cook time 40 Min

method Bake

yield 3 serving(s)

Ingredients

2 medium zucchini, thinly sliced
1 - egg
1 teaspoon prepared mustard
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 - green onion, thinly sliced
1/2 cup lowfat swiss cheese, grated

How To Make baked zucchini with cheese

Step 1

Put the zucchini in a colander or on towels to drain off the moisture.

Step 2

Combine the remaining ingredients.
Step 3

Add the zucchini and mix well.
Step 4

Pour into a lightly oiled 2-quart casserole.
Step 5

Bake at 350 degrees F for 40 to 45 minutes.
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