Baked Zucchini Puff casserole

3
Deb Crane

By
@songchef

A wonderful, easy crowd pleaser! Super simple and the texture is divine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Method:
Bake

Ingredients

Add to Grocery List

4 c
shredded zucchini
1 c
bisquick baking mix (or other brand)
2/3 c
chopped onion
1/2 c
grated parmesan cheese, shredded
2 Tbsp
chopped parsley (or dried, about 1 tablespoon)
1/2 tsp
salt
1/2 tsp
italian blend spices (or oregano)
2
large cloves garlic, minced
4
eggs, beaten
1/2 c
vegetable oil

How to Make Baked Zucchini Puff casserole

Step-by-Step

  • 1In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending)
    Mix very well.
    Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
  • 2Bake in a preheated 350 degree oven for 45-50 minutes.

Printable Recipe Card

About Baked Zucchini Puff casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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