baked zucchini puff casserole

Name: Baked Zucchini Puff casserole
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) shredded zucchini; 1 cup(s) bisquick baking mix (or other brand); 2/3 cup(s) chopped onion; 1/2 cup(s) grated parmesan cheese, shredded; 2 tablespoon(s) chopped parsley (or dried, about 1 tablespoon); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) italian blend spices (or oregano); 2 - large cloves garlic, minced; 4 - eggs, beaten; 1/2 cup(s) vegetable oil

(2 RATINGS)

269 Pinches 4 Photos

Deb Crane

Eagle, WI

Updated on Jul 19, 2011

A wonderful, easy crowd pleaser! Super simple and the texture is divine.

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method Bake

yield 6-8 serving(s)

Ingredients

4 cups shredded zucchini
1 cup bisquick baking mix (or other brand)
2/3 cup chopped onion
1/2 cup grated parmesan cheese, shredded
2 tablespoons chopped parsley (or dried, about 1 tablespoon)
1/2 teaspoon salt
1/2 teaspoon italian blend spices (or oregano)
2 - large cloves garlic, minced
4 - eggs, beaten
1/2 cup vegetable oil

How To Make baked zucchini puff casserole

Step 1

In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)

Step 2

Bake in a preheated 350 degree oven for 45-50 minutes.
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