Baked Zucchini Puff casserole

Deb Crane


A wonderful, easy crowd pleaser! Super simple and the texture is divine.


★★★★★ 2 votes



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  • 4 c
    shredded zucchini
  • 1 c
    bisquick baking mix (or other brand)
  • 2/3 c
    chopped onion
  • 1/2 c
    grated parmesan cheese, shredded
  • 2 Tbsp
    chopped parsley (or dried, about 1 tablespoon)
  • 1/2 tsp
  • 1/2 tsp
    italian blend spices (or oregano)
  • 2
    large cloves garlic, minced
  • 4
    eggs, beaten
  • 1/2 c
    vegetable oil

How to Make Baked Zucchini Puff casserole


  1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending)
    Mix very well.
    Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
  2. Bake in a preheated 350 degree oven for 45-50 minutes.

Printable Recipe Card

About Baked Zucchini Puff casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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