baked yellow squash

Name: Baked Yellow Squash
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 3 cup(s) yellow squash, sliced; 6 tablespoon(s) butter, melted; 1 cup(s) onion, chopped; 1 cup(s) cheddar cheese, shredded; 1 cup(s) cream or evaporated milk; 2 cup(s) bread crumbs; 6 tablespoon(s) butter, melted (additional)

(1 RATING)

43 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 12, 2013

I love squash just about any way you fix it. This is a very easy recipe and oh so good.

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prep time 30 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

3 cups yellow squash, sliced
6 tablespoons butter, melted
1 cup onion, chopped
1 cup cheddar cheese, shredded
1 cup cream or evaporated milk
2 cups bread crumbs
6 tablespoons butter, melted (additional)

How To Make baked yellow squash

Step 1

Preheat oven to 350 degrees. Grease a 9x9 baking dish.

Step 2

Combine squash, 6 Tablespoons melted butter, onion, cheese, milk and cream. Mix well. Pour into prepared dish. Set aside.
Step 3

Break your bread in to small pieces in medium size bowl, melt the additional 6 tablespoons butter and toss with bread crumbs. Sprinkle the bread crumbs evenly over the squash mixture.
Step 4

Bake at 350 degrees for 50 minutes. Reduce heat to 300 degrees and bake an additional 10 minutes.
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