baked yellow squash

Name: Baked Yellow Squash
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 3 cup(s) yellow squash, sliced; 6 tablespoon(s) butter, melted; 1 cup(s) onion, chopped; 1 cup(s) cheddar cheese, shredded; 1 cup(s) cream or evaporated milk; 2 cup(s) bread crumbs; 6 tablespoon(s) butter, melted (additional)

(1 rating)

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Recipe by

Deanna Rodgers

@paintingdeedee

Brighton, TN

I love squash just about any way you fix it. This is a very easy recipe and oh so good.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For baked yellow squash

3 c

yellow squash, sliced
6 Tbsp

butter, melted
1 c

onion, chopped
1 c

cheddar cheese, shredded
1 c

cream or evaporated milk
2 c

bread crumbs
6 Tbsp

butter, melted (additional)

How To Make baked yellow squash

1
Preheat oven to 350 degrees. Grease a 9x9 baking dish.

2
Combine squash, 6 Tablespoons melted butter, onion, cheese, milk and cream. Mix well. Pour into prepared dish. Set aside.
3
Break your bread in to small pieces in medium size bowl, melt the additional 6 tablespoons butter and toss with bread crumbs. Sprinkle the bread crumbs evenly over the squash mixture.
4
Bake at 350 degrees for 50 minutes. Reduce heat to 300 degrees and bake an additional 10 minutes.
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baked yellow squash

Ingredients For baked yellow squash

How To Make baked yellow squash

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