Baked Yellow Rice & Vegetables

Baked Yellow Rice & Vegetables Recipe

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Marlarrie Smalls


This recipe gives rice a kick!


★★★★★ 1 vote

30 Min


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  • 2 c
    long grain rice, uncooked
  • 1 small
    bell pepper; diced
  • 1 small
    onion; diced
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ground turmeric
  • 1 Tbsp
    light olive oil
  • 3 Tbsp
    butter, unsalted
  • 1 can(s)
    chicken or beef broth(14.5 oz.)
  • 1 can(s)
    water(fill broth can) plus 1/3 c.
  • 1 c
    carrots, julienned
  • 1 c
    broccoli, frozen
  • ·
    salt and pepper to taste

How to Make Baked Yellow Rice & Vegetables


  1. Preheat oven to 350*
  2. Add butter and oil to cold skillet then heat on medium heat. Add onion and bell pepper. Saute one minute. Add rice and turmeric; stir. Pour in broth and water, adding seasonings and other vegetables.
  3. Bring to boil stirring once more. Pour ingredients into 13x9 casserole dish. Bake for 30 minutes or until liquid is absorbed.

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About Baked Yellow Rice & Vegetables

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy

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