Baked Yellow Rice & Vegetables

Baked Yellow Rice & Vegetables

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Marlarrie Smalls

By
@MRSPOTS

This recipe gives rice a kick!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 2 c
    long grain rice, uncooked
  • 1 small
    bell pepper; diced
  • 1 small
    onion; diced
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ground turmeric
  • 1 Tbsp
    light olive oil
  • 3 Tbsp
    butter, unsalted
  • 1 can(s)
    chicken or beef broth(14.5 oz.)
  • 1 can(s)
    water(fill broth can) plus 1/3 c.
  • 1 c
    carrots, julienned
  • 1 c
    broccoli, frozen
  • ·
    salt and pepper to taste

How to Make Baked Yellow Rice & Vegetables

Step-by-Step

  1. Preheat oven to 350*
  2. Add butter and oil to cold skillet then heat on medium heat. Add onion and bell pepper. Saute one minute. Add rice and turmeric; stir. Pour in broth and water, adding seasonings and other vegetables.
  3. Bring to boil stirring once more. Pour ingredients into 13x9 casserole dish. Bake for 30 minutes or until liquid is absorbed.

Printable Recipe Card

About Baked Yellow Rice & Vegetables

Course/Dish: Vegetables Rice Sides
Other Tag: Quick & Easy



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