baked yellow rice & vegetables

(1 RATING)
22 Pinches
Smoaks, SC
Updated on Sep 14, 2010

This recipe gives rice a kick!

prep time
cook time 30 Min
method ---
yield

Ingredients

  • 2 cups long grain rice, uncooked
  • 1 small bell pepper; diced
  • 1 small onion; diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon light olive oil
  • 3 tablespoons butter, unsalted
  • 1 can chicken or beef broth(14.5 oz.)
  • 1 can water(fill broth can) plus 1/3 c.
  • 1 cup carrots, julienned
  • 1 cup broccoli, frozen
  • - salt and pepper to taste

How To Make baked yellow rice & vegetables

  • Step 1
    Preheat oven to 350*
  • Step 2
    Add butter and oil to cold skillet then heat on medium heat. Add onion and bell pepper. Saute one minute. Add rice and turmeric; stir. Pour in broth and water, adding seasonings and other vegetables.
  • Step 3
    Bring to boil stirring once more. Pour ingredients into 13x9 casserole dish. Bake for 30 minutes or until liquid is absorbed.

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