Baked Yellow Rice & Vegetables

Baked Yellow Rice & Vegetables Recipe

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Marlarrie Smalls


This recipe gives rice a kick!

★★★★★ 1 vote
30 Min


2 c
long grain rice, uncooked
1 small
bell pepper; diced
1 small
onion; diced
1 tsp
garlic powder
1/2 tsp
ground turmeric
1 Tbsp
light olive oil
3 Tbsp
butter, unsalted
1 can(s)
chicken or beef broth(14.5 oz.)
1 can(s)
water(fill broth can) plus 1/3 c.
1 c
carrots, julienned
1 c
broccoli, frozen
salt and pepper to taste


1Preheat oven to 350*
2Add butter and oil to cold skillet then heat on medium heat. Add onion and bell pepper. Saute one minute. Add rice and turmeric; stir. Pour in broth and water, adding seasonings and other vegetables.
3Bring to boil stirring once more. Pour ingredients into 13x9 casserole dish. Bake for 30 minutes or until liquid is absorbed.

About Baked Yellow Rice & Vegetables

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy