baked vegetables in tomato sauce
(2 ratings)
A deliciously colorful and easy vegetarian dish that is part of traditional Turkish cuisine.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For baked vegetables in tomato sauce
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3 mdzucchini, quartered and sliced 1/2 inch chunks
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1 mdonion, finely chopped
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3garlic cloves, finely chopped
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red, green and yellow bell peppers, seeded and sliced into small chunks
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4ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
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2 Tbspolive oil
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1 cwater
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2 Tbsporegano
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sea salt and black pepper to taste
How To Make baked vegetables in tomato sauce
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1Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.
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2Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
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3Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
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4Serve hot as part of a mezze spread or as a side to pasta or grilled meat.
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Categories & Tags for Baked Vegetables in Tomato Sauce:
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