Baked Vegetables in Tomato Sauce
Daily Inspiration S
3 mediumzucchini, quartered and sliced 1/2 inch chunks
1 mediumonion, finely chopped
3garlic cloves, finely chopped
·red, green and yellow bell peppers, seeded and sliced into small chunks
4ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
2 Tbspolive oil
·sea salt and black pepper to taste
How to Make Baked Vegetables in Tomato Sauce
- Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.
- Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
- Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
- Serve hot as part of a mezze spread or as a side to pasta or grilled meat.