Baked Vegetables in Tomato Sauce

Daily Inspiration S


A deliciously colorful and easy vegetarian dish that is part of traditional Turkish cuisine.


★★★★★ 2 votes

20 Min
40 Min


  • 3 medium
    zucchini, quartered and sliced 1/2 inch chunks
  • 1 medium
    onion, finely chopped
  • 3
    garlic cloves, finely chopped
  • ·
    red, green and yellow bell peppers, seeded and sliced into small chunks
  • 4
    ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
  • 2 Tbsp
    olive oil
  • 1 c
  • 2 Tbsp
  • ·
    sea salt and black pepper to taste

How to Make Baked Vegetables in Tomato Sauce


  1. Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.
  2. Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
  3. Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
  4. Serve hot as part of a mezze spread or as a side to pasta or grilled meat.

Printable Recipe Card

About Baked Vegetables in Tomato Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern

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