baked vegetables in tomato sauce

Name: Baked Vegetables in Tomato Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 medium zucchini, quartered and sliced 1/2 inch chunks; 1 medium onion, finely chopped; 3 - garlic cloves, finely chopped; - red, green and yellow bell peppers, seeded and sliced into small chunks; 4 - ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes; 2 tablespoon(s) olive oil; 1 cup(s) water; 2 tablespoon(s) oregano; - sea salt and black pepper to taste

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Deep In The Heart of, TX

Updated on Jun 20, 2017

A deliciously colorful and easy vegetarian dish that is part of traditional Turkish cuisine.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

3 medium zucchini, quartered and sliced 1/2 inch chunks
1 medium onion, finely chopped
3 - garlic cloves, finely chopped
- red, green and yellow bell peppers, seeded and sliced into small chunks
4 - ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
2 tablespoons olive oil
1 cup water
2 tablespoons oregano
- sea salt and black pepper to taste

How To Make baked vegetables in tomato sauce

Step 1

Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.

Step 2

Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
Step 3

Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
Step 4

Serve hot as part of a mezze spread or as a side to pasta or grilled meat.
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