baked vegetable casserole

Name: BAKED VEGETABLE CASSEROLE
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 (15 OZ) can(s) mixed vegetables, drained; 1 can(s) finely cut water chestnuts, drained; 1 small onion, chopped; 3/4 cup(s) mayonnaise; 2 cup(s) cheddar cheese, grated; 1 stick(s) butter (for topping); 1 - roll ritz crackers, crushed (for topping)

(2 RATINGS)

53 Pinches

debbie pogue

havana, IL

Updated on Jul 6, 2010

another favorite from my grandma's kitchen. when i was growing up this dish always appeared on the Thanksgiving and Christmas table.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

2 (15 OZ) cans mixed vegetables, drained
1 can finely cut water chestnuts, drained
1 small onion, chopped
3/4 cup mayonnaise
2 cups cheddar cheese, grated
1 stick butter (for topping)
1 - roll ritz crackers, crushed (for topping)

How To Make baked vegetable casserole

Step 1

make topping of crackers and butter and set aside. mix nthe first five ingredients and place in casserole dish. sprinkle topping on casserole and bake at 350 degrees for 20 minutes.
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