BAKED VEGETABLE CASSEROLE

Baked Vegetable Casserole Recipe

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debbie pogue

By
@fromdebbieskitchen

another favorite from my grandma's kitchen. when i was growing up this dish always appeared on the Thanksgiving and Christmas table.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

2 (15 OZ) can(s)
mixed vegetables, drained
1 can(s)
finely cut water chestnuts, drained
1 small
onion, chopped
3/4 c
mayonnaise
2 c
cheddar cheese, grated
1 stick
butter (for topping)
1
roll ritz crackers, crushed (for topping)

Step-By-Step

1make topping of crackers and butter and set aside. mix nthe first five ingredients and place in casserole dish. sprinkle topping on casserole and bake at 350 degrees for 20 minutes.

About BAKED VEGETABLE CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy