baked tomatoes oregano

Name: Baked Tomatoes Oregano
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - tomatoes sliced 1/4-1/2in slices; 1/4 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) bread crumbs; 1 clove(s) garlic minced; 3/4 teaspoon(s) dried oregano; - salt and pepper; - olive oil

(4 RATINGS)

124 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 19, 2013

Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.

Rate

prep time

cook time 20 Min

method Convection Oven

yield 4 serving(s)

Ingredients

4 - tomatoes sliced 1/4-1/2in slices
1/4 cup parmigiano-reggiano, grated
1/2 cup bread crumbs
1 clove garlic minced
3/4 teaspoon dried oregano
- salt and pepper
- olive oil

How To Make baked tomatoes oregano

Step 1

Preheat oven to 400. Place tomatoes in shallow baking dish. Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.

Step 2

Salt and pepper, and drizzle with olive oil. Bake for 20min.Or until cheese is lightly toasted. Great side dish, snack, or served with a nice crusty bread.
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