baked tomatoes,corn and button mushrooms.

Name: Baked Tomatoes,Corn and button mushrooms.
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cups cup(s) fresh corn. right off the cobb/ can use frozen; 4 cup(s) fresh tomatoes.diced; 2 8oz. package(s) buttonmushrooms.washed.and sliced; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) suger; 2 cup(s) italian bread crumbs. plus more for top; 3 tablespoon(s) real butter.plus more for the top

(2 RATINGS)

37 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Aug 25, 2011

found this in Missori Life. tryed it but felt like some thing was missing. so i added the mushrooms. just what it needed.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups cups fresh corn. right off the cobb/ can use frozen
4 cups fresh tomatoes.diced
2 8oz. packages buttonmushrooms.washed.and sliced
1 1/2 teaspoons salt
1 1/2 teaspoons suger
2 cups italian bread crumbs. plus more for top
3 tablespoons real butter.plus more for the top

How To Make baked tomatoes,corn and button mushrooms.

Step 1

preheat oven to 350. combine all ingredients.in a large mixing bowl. pour mixture into a large backing dish. greased. spread bread crumbs over the top. put pads of butter over top. spaced evenly.bake for 30 minutes
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