Baked Stuffed Peppers

Baked Stuffed Peppers Recipe

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Kate Wahl


This is one of my own personal creations I've made it and it's delicious.

★★★★★ 1 vote


1/2 c
brown rice, long grain
"just a pinch" of salt
4 large
bell peppers
3 Tbsp
onion, chopped
1/2 c
celery, diced
1/2 c
sunflower seeds
1/4 c
parsley, minced
eggs, lightly beaten
1/4 tsp
1/4 c
green chiles, drained, seeded, chopped
"just a pinch" of pepper
1/2 c
cheddar cheese, shredded

How to Make Baked Stuffed Peppers


  • 1
  • 2Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
  • 3Drain if necessary.
  • 4Set aside.
  • 5Cut peppers in half.
  • 6Remove seeds and white membrane.
  • 7Parboil peppers in boiling salted water for 5 minutes.
  • 8Arrange in slightly oiled, shallow 1 1/2 quart baking dish.
  • 9Melt butter in small skillet.
  • 10Add onion, celery and sunflower seeds.
  • 11Saute until onion is tender. Remove from heat.
  • 12Stir into rice.
  • 13Add parsley, eggs, oregano, chiles, black pepper and salt to taste.
  • 14Fill peppers with mixture.
  • 15Sprinkle cheese on top.
  • 16Put about 1/3 cup hot water in bottom of dish.
  • 17Bake at 400 for about 20 minutes.

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About Baked Stuffed Peppers

Other Tag: Quick & Easy