baked stuffed peppers

Name: Baked Stuffed Peppers
Ingredients: 1/2 cup(s) brown rice, long grain; - "just a pinch" of salt; 4 large bell peppers; 3 tablespoon(s) butter; 1 - onion, chopped; 1/2 cup(s) celery, diced; 1/2 cup(s) sunflower seeds; 1/4 cup(s) parsley, minced; 2 - eggs, lightly beaten; 1/4 teaspoon(s) oregano; 1/4 cup(s) green chiles, drained, seeded, chopped; - "just a pinch" of pepper; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

60 Pinches

Kathryn Louis

CINCINNATI, OH

Updated on Nov 26, 2010

This is one of my own personal creations I've made it and it's delicious.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 cup brown rice, long grain
- "just a pinch" of salt
4 large bell peppers
3 tablespoons butter
1 - onion, chopped
1/2 cup celery, diced
1/2 cup sunflower seeds
1/4 cup parsley, minced
2 - eggs, lightly beaten
1/4 teaspoon oregano
1/4 cup green chiles, drained, seeded, chopped
- "just a pinch" of pepper
1/2 cup cheddar cheese, shredded

How To Make baked stuffed peppers

Step 1

Step 2

Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
Step 3

Drain if necessary.
Step 4

Set aside.
Step 5

Cut peppers in half.
Step 6

Remove seeds and white membrane.
Step 7

Parboil peppers in boiling salted water for 5 minutes.
Step 8

Arrange in slightly oiled, shallow 1 1/2 quart baking dish.
Step 9

Melt butter in small skillet.
Step 10

Add onion, celery and sunflower seeds.
Step 11

Saute until onion is tender. Remove from heat.
Step 12

Stir into rice.
Step 13

Add parsley, eggs, oregano, chiles, black pepper and salt to taste.
Step 14

Fill peppers with mixture.
Step 15

Sprinkle cheese on top.
Step 16

Put about 1/3 cup hot water in bottom of dish.
Step 17

Bake at 400 for about 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes