Baked Stuffed Onions

Baked Stuffed Onions Recipe

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Marsha Gardner


A great side dish for that special occasion dinner.

★★★★★ 1 vote
30 Min


onions, peeled
1 clove
garlic, sliced
1 c
grated parmigiana-reggiano cheese
1 Tbsp
fresh rosemary, chopped
6 slice
6-8 Tbsp
heavy cream
2 Tbsp
olive oil, extra virgin
kosher salt and freshly ground black pepper to taste

How to Make Baked Stuffed Onions


  • 1Boil whole onions for about 10-15 minutes and let cool.
  • 2Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
  • 3Add the cream and cheese and let set to thicken.
  • 4Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
  • 5Fill onion with onion mixture and add some more shredded cheese.
  • 6Bake at 375-degrees for 30 minutes.
  • 7I don't always wrap with the bacon, make this your very own recipe.

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About Baked Stuffed Onions

Course/Dish: Vegetables