baked stuffed onions

Name: Baked Stuffed Onions
Cook time: 30 min
Ingredients: 6 - onions, peeled; 1 clove(s) garlic, sliced; 1 cup(s) grated parmigiana-reggiano cheese; 1 tablespoon(s) fresh rosemary, chopped; 6 slice(s) bacon; 6-8 tablespoon(s) heavy cream; 2 tablespoon(s) olive oil, extra virgin; - kosher salt and freshly ground black pepper to taste

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54 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

A great side dish for that special occasion dinner.

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prep time

cook time 30 Min

method ---

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Ingredients

6 - onions, peeled
1 clove garlic, sliced
1 cup grated parmigiana-reggiano cheese
1 tablespoon fresh rosemary, chopped
6 slices bacon
6-8 tablespoons heavy cream
2 tablespoons olive oil, extra virgin
- kosher salt and freshly ground black pepper to taste

How To Make baked stuffed onions

Step 1

Boil whole onions for about 10-15 minutes and let cool.

Step 2

Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
Step 3

Add the cream and cheese and let set to thicken.
Step 4

Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
Step 5

Fill onion with onion mixture and add some more shredded cheese.
Step 6

Bake at 375-degrees for 30 minutes.
Step 7

I don't always wrap with the bacon, make this your very own recipe.
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