Baked Stuffed Onions

Baked Stuffed Onions Recipe

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Marsha Gardner


A great side dish for that special occasion dinner.


★★★★★ 1 vote

30 Min


  • 6
    onions, peeled
  • 1 clove
    garlic, sliced
  • 1 c
    grated parmigiana-reggiano cheese
  • 1 Tbsp
    fresh rosemary, chopped
  • 6 slice
  • 6-8 Tbsp
    heavy cream
  • 2 Tbsp
    olive oil, extra virgin
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Baked Stuffed Onions


  1. Boil whole onions for about 10-15 minutes and let cool.
  2. Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
  3. Add the cream and cheese and let set to thicken.
  4. Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
  5. Fill onion with onion mixture and add some more shredded cheese.
  6. Bake at 375-degrees for 30 minutes.
  7. I don't always wrap with the bacon, make this your very own recipe.

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About Baked Stuffed Onions

Course/Dish: Vegetables

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