Real Recipes From Real Home Cooks ®

baked stuffed onions

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

A great side dish for that special occasion dinner.

(1 rating)
cook time 30 Min

Ingredients For baked stuffed onions

  • 6
    onions, peeled
  • 1 clove
    garlic, sliced
  • 1 c
    grated parmigiana-reggiano cheese
  • 1 Tbsp
    fresh rosemary, chopped
  • 6 slice
  • 6-8 Tbsp
    heavy cream
  • 2 Tbsp
    olive oil, extra virgin
  • kosher salt and freshly ground black pepper to taste

How To Make baked stuffed onions

  • 1
    Boil whole onions for about 10-15 minutes and let cool.
  • 2
    Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
  • 3
    Add the cream and cheese and let set to thicken.
  • 4
    Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
  • 5
    Fill onion with onion mixture and add some more shredded cheese.
  • 6
    Bake at 375-degrees for 30 minutes.
  • 7
    I don't always wrap with the bacon, make this your very own recipe.

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