Baked Squash Casserole
By
Barbara Howard
@sewgrandmother
1
If you love yellow squash and onions, you might want to try this recipe. I think you will enjoy!
Rating:
★★★★★ 1 vote
Serves:
8
Cook:
35 Min
Ingredients
- 8 medium
- yellow squash (sliced)
- 1 medium
- onion (chopped)
- 1/4 c
- butter or margarine (melted)
- 1 c
- cracker crumbs
- 1/2 tsp
- salt
- 1 tsp
- worchester sauce
- 4 slice
- bacon (cooked)
- 2
- eggs (beaten)
- 1 Tbsp
- sugar
- 1 c
- cheddar cheese (shredded)
- 1/4 tsp
- pepper
- 1 c
- milk
How to Make Baked Squash Casserole
- 1Preheat oven to 350 degrees
Cook squash and onion in small amount of boiling water 5-7 minutes. Drain well. Place vegetables in blender with milk and process until smooth. (Do a little at a time) Combine squash mixture with other ingredients. Place in a greased 2 quart casserole. Bake uncovered for 35 minutes or until set.
About Baked Squash Casserole
Course/Dish: Vegetables
Hashtag: #squash
