Baked Squash Casserole

Name: Baked Squash Casserole
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 8 medium yellow squash (sliced); 1 medium onion (chopped); 1/4 c butter or margarine (melted); 1 c cracker crumbs; 1/2 tsp salt; 1 tsp worchester sauce; 4 slice bacon (cooked); 2 eggs (beaten); 1 Tbsp sugar; 1 c cheddar cheese (shredded); 1/4 tsp pepper; 1 c milk

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By Barbara Howard
@sewgrandmother

If you love yellow squash and onions, you might want to try this recipe. I think you will enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Cook:

35 Min

Ingredients

8 medium

yellow squash (sliced)
1 medium

onion (chopped)
1/4 c

butter or margarine (melted)
1 c

cracker crumbs
1/2 tsp

salt
1 tsp

worchester sauce
4 slice

bacon (cooked)
2

eggs (beaten)
1 Tbsp

sugar
1 c

cheddar cheese (shredded)
1/4 tsp

pepper
1 c

milk
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How to Make Baked Squash Casserole

Step-by-Step

Preheat oven to 350 degrees
Cook squash and onion in small amount of boiling water 5-7 minutes. Drain well. Place vegetables in blender with milk and process until smooth. (Do a little at a time) Combine squash mixture with other ingredients. Place in a greased 2 quart casserole. Bake uncovered for 35 minutes or until set.

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About Baked Squash Casserole

Course/Dish: Vegetables

Hashtag: #squash

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