baked squash casserole

Name: Baked Squash Casserole
Cook time: 35 min
Yield: 8
Ingredients: 8 medium yellow squash (sliced); 1 medium onion (chopped); 1/4 cup(s) butter or margarine (melted); 1 cup(s) cracker crumbs; 1/2 teaspoon(s) salt; 1 teaspoon(s) worchester sauce; 4 slice(s) bacon (cooked); 2 - eggs (beaten); 1 tablespoon(s) sugar; 1 cup(s) cheddar cheese (shredded); 1/4 teaspoon(s) pepper; 1 cup(s) milk

(1 RATING)

50 Pinches

Barbara Howard

Columbia, SC

Updated on Jan 28, 2012

If you love yellow squash and onions, you might want to try this recipe. I think you will enjoy!

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prep time

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

8 medium yellow squash (sliced)
1 medium onion (chopped)
1/4 cup butter or margarine (melted)
1 cup cracker crumbs
1/2 teaspoon salt
1 teaspoon worchester sauce
4 slices bacon (cooked)
2 - eggs (beaten)
1 tablespoon sugar
1 cup cheddar cheese (shredded)
1/4 teaspoon pepper
1 cup milk

How To Make baked squash casserole

Step 1

Preheat oven to 350 degrees Cook squash and onion in small amount of boiling water 5-7 minutes. Drain well. Place vegetables in blender with milk and process until smooth. (Do a little at a time) Combine squash mixture with other ingredients. Place in a greased 2 quart casserole. Bake uncovered for 35 minutes or until set.
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