Baked Spinach with Cheese

★★★★☆ 7 Reviews

Ingredients

  • 1 lb
    fresh spinach
  • 1/4 lb
    butter
  • 1
    onion, diced
  • 2
    garlic cloves, minced
  • 1/2 tsp
    salt
  • 1/2 lb
    swiss cheese, grated
  • 1 tsp
    paprika
  • 5/8 tsp
    nutmeg
  • 1/4 tsp
    pepper
ADVERTISEMENT

How To Make

  • 1
    Wash and clean spinach of sand. Dry. Chop spinach into strips.
  • 2
    In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
  • 3
    Butter an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
  • 4
    Top with remaining cheese. Bake at 360 about 20 minutes or until cheese bubbles.

Categories & Tags for Baked Spinach with Cheese:

ADVERTISEMENT