Baked Spinach

Baked Spinach Recipe

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Amanda Hyatt


This has great flavor, and is light and fresh. One of my favorite summer side dishes.


★★★★★ 1 vote

20 Min
20 Min


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1 lb
leaf spinach or swiss chard
1/2 tsp
1 lb
mushrooms, quartered
4 medium
tomatoes, peeled, seeded, and diced
2 clove
garlic, minced or pressed
green onions, chopped
1/2 c
chopped fresh parsley
1 tsp
dried thyme leaves
2 Tbsp

How to Make Baked Spinach


  • 1Preheat oven to 400 degrees

    Wash spinach and remove stems. put into large saucepan with a cover.
  • 2Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
  • 3Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
  • 4Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
  • 5Bake for 15-20 mins, or until hot and bubbly. Serve hot

Printable Recipe Card

About Baked Spinach

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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