Baked Spinach

Baked Spinach Recipe

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Amanda Hyatt


This has great flavor, and is light and fresh. One of my favorite summer side dishes.


★★★★★ 1 vote

20 Min
20 Min


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  • 1 lb
    leaf spinach or swiss chard
  • 1/2 tsp
  • 1 lb
    mushrooms, quartered
  • 4 medium
    tomatoes, peeled, seeded, and diced
  • 2 clove
    garlic, minced or pressed
  • 2
    green onions, chopped
  • 1/2 c
    chopped fresh parsley
  • 1 tsp
    dried thyme leaves
  • 2 Tbsp

How to Make Baked Spinach


  1. Preheat oven to 400 degrees

    Wash spinach and remove stems. put into large saucepan with a cover.
  2. Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
  3. Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
  4. Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
  5. Bake for 15-20 mins, or until hot and bubbly. Serve hot

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About Baked Spinach

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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