baked spinach
(1 RATING)
This has great flavor, and is light and fresh. One of my favorite summer side dishes.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound leaf spinach or swiss chard
- 1/2 teaspoon salt
- 1 pound mushrooms, quartered
- 4 medium tomatoes, peeled, seeded, and diced
- 2 cloves garlic, minced or pressed
- 2 - green onions, chopped
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried thyme leaves
- 2 tablespoons butter
How To Make baked spinach
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Step 1Preheat oven to 400 degrees Wash spinach and remove stems. put into large saucepan with a cover.
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Step 2Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
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Step 3Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
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Step 4Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
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Step 5Bake for 15-20 mins, or until hot and bubbly. Serve hot
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