Real Recipes From Real Home Cooks ®

baked spinach

(1 rating)
Recipe by
Amanda Hyatt
Topeka, KS

This has great flavor, and is light and fresh. One of my favorite summer side dishes.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For baked spinach

  • 1 lb
    leaf spinach or swiss chard
  • 1/2 tsp
  • 1 lb
    mushrooms, quartered
  • 4 md
    tomatoes, peeled, seeded, and diced
  • 2 clove
    garlic, minced or pressed
  • 2
    green onions, chopped
  • 1/2 c
    chopped fresh parsley
  • 1 tsp
    dried thyme leaves
  • 2 Tbsp

How To Make baked spinach

  • 1
    Preheat oven to 400 degrees Wash spinach and remove stems. put into large saucepan with a cover.
  • 2
    Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
  • 3
    Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
  • 4
    Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
  • 5
    Bake for 15-20 mins, or until hot and bubbly. Serve hot

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