Baked Scalloped Corn

Baked Scalloped Corn Recipe

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Dawn Klinger


This side dish my grandma would make for my mom for her birthday dinner. This year we celebrated mom's 71st birthday today and I make it for her every year since grandma passed.


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  • 1 c
  • 2 c
    corn (fresh or frozen)
  • 1 c
    saltine cracker crumbs
  • 1/4 c
    green pepper - diced
  • 1 tsp
    salt (to taste)
  • 1/8 tsp
    pepper (to taste)
  • 2 - 4 Tbsp

How to Make Baked Scalloped Corn


  1. Preheat oven to 350 degrees - Grease 2 Quart baking dish
  2. Stir ingredients to combine. Pour into baking dish.
  3. Bake 30 - 45 minutes -- or until hot in middle

Printable Recipe Card

About Baked Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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