baked scalloped corn

Name: Baked Scalloped Corn
Cuisine: American
Ingredients: 1 cup(s) milk; 2 cup(s) corn (fresh or frozen); 1 cup(s) saltine cracker crumbs; 1/4 cup(s) green pepper - diced; 1 teaspoon(s) salt (to taste); 1/8 teaspoon(s) pepper (to taste); 2 - 4 tablespoon(s) butter

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Recipe by

Dawn Klinger

@stillconfuzd

Blountsville, AL

This side dish my grandma would make for my mom for her birthday dinner. This year we celebrated mom's 71st birthday today and I make it for her every year since grandma passed.

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method Bake

Ingredients For baked scalloped corn

1 c

milk
2 c

corn (fresh or frozen)
1 c

saltine cracker crumbs
1/4 c

green pepper - diced
1 tsp

salt (to taste)
1/8 tsp

pepper (to taste)
2 - 4 Tbsp

butter

How To Make baked scalloped corn

1
Preheat oven to 350 degrees - Grease 2 Quart baking dish

2
Stir ingredients to combine. Pour into baking dish.
3
Bake 30 - 45 minutes -- or until hot in middle
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baked scalloped corn

Ingredients For baked scalloped corn

How To Make baked scalloped corn

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