Baked Ravioli and Broccoli

Baked Ravioli And Broccoli Recipe

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Anna Vandenhazel

By
@annavandenhazel

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    (40 oz) chef boyardee ravioli
  • 8 oz
    sour cream
  • 1 pkg
    (10 oz) frozen broccoli spears, thawed
  • 1 c
    shredded mozzarella or cheddar cheese

How to Make Baked Ravioli and Broccoli

Step-by-Step

  1. Mix ravioli and sour cream in bowl.
  2. Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
  3. Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
  4. Bake at 375 for about 20 minutes.

Printable Recipe Card

About Baked Ravioli and Broccoli

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids




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