Baked Ravioli and Broccoli

Baked Ravioli And Broccoli Recipe

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Anna Vandenhazel

By
@annavandenhazel

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 can(s)
(40 oz) chef boyardee ravioli
8 oz
sour cream
1 pkg
(10 oz) frozen broccoli spears, thawed
1 c
shredded mozzarella or cheddar cheese

How to Make Baked Ravioli and Broccoli

Step-by-Step

  • 1Mix ravioli and sour cream in bowl.
  • 2Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
  • 3Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
  • 4Bake at 375 for about 20 minutes.

Printable Recipe Card

About Baked Ravioli and Broccoli

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids




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