baked ravioli and broccoli

Name: Baked Ravioli and Broccoli
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (40 oz) chef boyardee ravioli; 8 ounce(s) sour cream; 1 package(s) (10 oz) frozen broccoli spears, thawed; 1 cup(s) shredded mozzarella or cheddar cheese

(1 RATING)

30 Pinches 1 Photo

Anna Vandenhazel

West Valley City, UT

Updated on Feb 27, 2011

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (40 oz) chef boyardee ravioli
8 ounces sour cream
1 package (10 oz) frozen broccoli spears, thawed
1 cup shredded mozzarella or cheddar cheese

How To Make baked ravioli and broccoli

Step 1

Mix ravioli and sour cream in bowl.

Step 2

Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
Step 3

Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
Step 4

Bake at 375 for about 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes