baked pototoes w/chicken brown gravy & peas
(1 rating)
I don't eat much meat so when I do cook it, I sometimes will eat just the side vegetable dishes. This is one that I enjoy. It fills me up just fine and tastes good to me.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
55 Min
Ingredients For baked pototoes w/chicken brown gravy & peas
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6washed potatoes of choice
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sea or kosher salt to taste
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black pepper to taste
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1 pkgfrozen peas
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butter to taste
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1/2 cchicken brown gravy
How To Make baked pototoes w/chicken brown gravy & peas
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1Wash the potatoes and place in pre-heated oven which is set at 350 degrees. Set timer to 55 minutes.
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2When done, I just cut up the potatoes, mix it with some butter to taste, add the salt and pepper. Top with some chicken brown gravy.
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3TIP: Top with green onions that have been cut up. TIP: See recipe for Chicken Brown Gravy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Pototoes w/Chicken Brown Gravy & Peas:
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