baked onions

Union, SC
Updated on Apr 10, 2011

Use these in place of baked potatoes for a change of pace. Excellent with steak or grilled chicken and salad.

prep time 20 Min
cook time 1 Hr
method ---
yield

Ingredients

  • 1 - onion per person
  • - garlic salt
  • - butter
  • - beef bouillon, cubes
  • - mozzarella cheese slices
  • - water

How To Make baked onions

  • Step 1
    Peel and core onions, but don't cut through completely. Place on square of heavy duty aluminum foil. Place 1 tablespoon of water and a bouillon cube in center of onion. Sprinkle each onion with garlic salt and top with a pat of butter. Bring corners of foil up and twist over onion, forming a packet. Bake one hour at 350*. When done, peel back foil, top each onion with a slice of cheese and broil til cheese is melted.

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