baked green tomatoes
(1 rating)
This is a healthier version of Fried Green Tomatoes. I think you will find it is also good without the butter and frying them in it. These make a good side dish at a BBQ. This recipe was in a church cookbook dated 2007.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For baked green tomatoes
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1 cseasoned bread crumbs
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1/4 colive oil, extra virgin
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3 Tbspwater
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3 clovegarlic, minced
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4 Tbspfreshly grated parmesan cheese
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3 lggreen tomatoes, sliced into 1/4 inch slices
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sea salt and freshly ground black pepper as desired (depending on amount of seasoning in bread crumbs)
How To Make baked green tomatoes
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1Preheat oven to 350 degrees. Spray cookie sheet with non-stick spray. Combine bread crumbs, olive oil, water, garlic, and cheese in a small bowl. Place tomatoes on cookie sheet in a single layer. Top each slice of tomato with an equal portion of bread crumbs mixture. Sprinkle with a little sea salt and freshly ground black pepper if needed. Bake for 35-40 minutes or until topping is light brown.
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