Baked Green Tomatoes

Kathie Carr


This is a healthier version of Fried Green Tomatoes. I think you will find it is also good without the butter and frying them in it.

These make a good side dish at a BBQ.

This recipe was in a church cookbook dated 2007.


★★★★★ 1 vote

15 Min
40 Min


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1 c
seasoned bread crumbs
1/4 c
olive oil, extra virgin
3 Tbsp
3 clove
garlic, minced
4 Tbsp
freshly grated parmesan cheese
3 large
green tomatoes, sliced into 1/4 inch slices
sea salt and freshly ground black pepper as desired (depending on amount of seasoning in bread crumbs)

How to Make Baked Green Tomatoes


  • 1Preheat oven to 350 degrees. Spray cookie sheet with non-stick spray.

    Combine bread crumbs, olive oil, water, garlic, and cheese in a small bowl.

    Place tomatoes on cookie sheet in a single layer. Top each slice of tomato with an equal portion of bread crumbs mixture. Sprinkle with a little sea salt and freshly ground black pepper if needed.

    Bake for 35-40 minutes or until topping is light brown.

Printable Recipe Card

About Baked Green Tomatoes

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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