baked green tomatoes

Name: Baked Green Tomatoes
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) seasoned bread crumbs; 1/4 cup(s) olive oil, extra virgin; 3 tablespoon(s) water; 3 clove(s) garlic, minced; 4 tablespoon(s) freshly grated parmesan cheese; 3 large green tomatoes, sliced into 1/4 inch slices; - sea salt and freshly ground black pepper as desired (depending on amount of seasoning in bread crumbs)

(1 RATING)

77 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jun 15, 2012

This is a healthier version of Fried Green Tomatoes. I think you will find it is also good without the butter and frying them in it. These make a good side dish at a BBQ. This recipe was in a church cookbook dated 2007.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup seasoned bread crumbs
1/4 cup olive oil, extra virgin
3 tablespoons water
3 cloves garlic, minced
4 tablespoons freshly grated parmesan cheese
3 large green tomatoes, sliced into 1/4 inch slices
- sea salt and freshly ground black pepper as desired (depending on amount of seasoning in bread crumbs)

How To Make baked green tomatoes

Step 1

Preheat oven to 350 degrees. Spray cookie sheet with non-stick spray. Combine bread crumbs, olive oil, water, garlic, and cheese in a small bowl. Place tomatoes on cookie sheet in a single layer. Top each slice of tomato with an equal portion of bread crumbs mixture. Sprinkle with a little sea salt and freshly ground black pepper if needed. Bake for 35-40 minutes or until topping is light brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes