Baked Green Tomatoes

1
Kathie Carr

By
@kathiecc

This is a healthier version of Fried Green Tomatoes. I think you will find it is also good without the butter and frying them in it.

These make a good side dish at a BBQ.

This recipe was in a church cookbook dated 2007.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 c
    seasoned bread crumbs
  • 1/4 c
    olive oil, extra virgin
  • 3 Tbsp
    water
  • 3 clove
    garlic, minced
  • 4 Tbsp
    freshly grated parmesan cheese
  • 3 large
    green tomatoes, sliced into 1/4 inch slices
  • ·
    sea salt and freshly ground black pepper as desired (depending on amount of seasoning in bread crumbs)

How to Make Baked Green Tomatoes

Step-by-Step

  1. Preheat oven to 350 degrees. Spray cookie sheet with non-stick spray.

    Combine bread crumbs, olive oil, water, garlic, and cheese in a small bowl.

    Place tomatoes on cookie sheet in a single layer. Top each slice of tomato with an equal portion of bread crumbs mixture. Sprinkle with a little sea salt and freshly ground black pepper if needed.

    Bake for 35-40 minutes or until topping is light brown.

Printable Recipe Card

About Baked Green Tomatoes

Course/Dish: Vegetables
Dietary Needs: Vegetarian



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