Baked Freezer Corn

1
Joyce Lowery

By
@jlowery55

The easiest way that I have found to store fresh corn in the freezer.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 18 c
    corn, cut off the cob
  • 1 lb
    butter, cold
  • 1 pt
    half and half

How to Make Baked Freezer Corn

Step-by-Step

  1. Mix ingredients together in a large roasting pan.
  2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
  3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.

Printable Recipe Card

About Baked Freezer Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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