baked freezer corn

Name: Baked Freezer Corn
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 18 cup(s) corn, cut off the cob; 1 pound(s) butter, cold; 1 pint(s) half and half

(1 RATING)

49 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

The easiest way that I have found to store fresh corn in the freezer.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

18 cups corn, cut off the cob
1 pound butter, cold
1 pint half and half

How To Make baked freezer corn

Step 1

Mix ingredients together in a large roasting pan.

Step 2

Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
Step 3

Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.
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