baked endive gratin

How To Make baked endive gratin

• 1

  Preheat the oven to 350 degrees F.
• 2

  In a small saucepot, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute. Whisk in the milk, and cook 5 minutes over medium heat, whisking often. Season with salt and pepper.
• 3

  Wrap each endive in ham. Pour half the béchamel sauce on the bottom of a baking dish. Place the endives in the dish, and cover with the remaining sauce
• 4

  Top with the cheese, and cover the dish with foil. Bake 25 minutes, remove the foil, and bake another 30 minutes.
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