baked eggplant with french fried eggplant added

Name: Baked Eggplant with French Fried Eggplant added
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) eggplant; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 tablespoon(s) flour; 1 - egg, beaten; 1/2 cup(s) dry bread crumbs; 1/4 cup(s) butter

(2 RATINGS)

27 Pinches

Nita Clapper

Kellyville, OK

Updated on Jun 21, 2010

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

2 pounds eggplant
3/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons flour
1 - egg, beaten
1/2 cup dry bread crumbs
1/4 cup butter

How To Make baked eggplant with french fried eggplant added

Step 1

Pare eggplant and cut into 1/4 inch slices.

Step 2

Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
Step 3

Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
Step 4

FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.
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