Baked Eggplant with French Fried Eggplant added

Baked Eggplant With French Fried Eggplant Added Recipe

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Nita Clapper


This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.


★★★★★ 2 votes

6 to 8
15 Min
1 Hr


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  • 2 lb
  • 3/4 tsp
  • 1/8 tsp
  • 3 Tbsp
  • 1
    egg, beaten
  • 1/2 c
    dry bread crumbs
  • 1/4 c

How to Make Baked Eggplant with French Fried Eggplant added


  1. Pare eggplant and cut into 1/4 inch slices.
  2. Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
  3. Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
  4. FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.

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About Baked Eggplant with French Fried Eggplant added

Course/Dish: Vegetables
Other Tag: Quick & Easy

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