baked eggplant with french fried eggplant added
(2 ratings)
No Image
This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.
►
(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
1 Hr
Ingredients For baked eggplant with french fried eggplant added
-
2 lbeggplant
-
3/4 tspsalt
-
1/8 tsppepper
-
3 Tbspflour
-
1egg, beaten
-
1/2 cdry bread crumbs
-
1/4 cbutter
How To Make baked eggplant with french fried eggplant added
-
1Pare eggplant and cut into 1/4 inch slices.
-
2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
-
3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
-
4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT