Baked Eggplant with French Fried Eggplant added
★★★★★ 2 votes5
- 2 lb
- 3/4 tsp
- 1/8 tsp
- 3 Tbsp
- egg, beaten
- 1/2 c
- dry bread crumbs
- 1/4 c
How to Make Baked Eggplant with French Fried Eggplant added
- 1Pare eggplant and cut into 1/4 inch slices.
- 2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
- 3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
- 4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.