Baked Eggplant with French Fried Eggplant added
★★★★★ 2 votes5
1/2 cdry bread crumbs
How to Make Baked Eggplant with French Fried Eggplant added
- Pare eggplant and cut into 1/4 inch slices.
- Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
- Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
- FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.