Baked Eggplant with French Fried Eggplant added

Baked Eggplant With French Fried Eggplant Added Recipe

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.

Rating:

★★★★★ 2 votes

Serves:
6 to 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2 lb
eggplant
3/4 tsp
salt
1/8 tsp
pepper
3 Tbsp
flour
1
egg, beaten
1/2 c
dry bread crumbs
1/4 c
butter

How to Make Baked Eggplant with French Fried Eggplant added

Step-by-Step

  • 1Pare eggplant and cut into 1/4 inch slices.
  • 2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
  • 3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
  • 4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.

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About Baked Eggplant with French Fried Eggplant added

Course/Dish: Vegetables
Other Tag: Quick & Easy




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