baked cushaw

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

We love this for Thanksgiving dinner.

★★★★★ 1 Review

Ingredients For baked cushaw

  • 6 c
    cubed cushaw
  • 2
    eggs
  • 2 c
    sugar
  • 1/2 lb
    butter
  • 1 tsp
    vanilla
  • 1/2 tsp
    lemon flavorings
  • sprinkle nutmeg and cinnamon

How To Make baked cushaw

  • 1
    Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.

Categories & Tags for Baked Cushaw:

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