Baked Cushaw

Baked Cushaw Recipe

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Janis McRae


We love this for Thanksgiving dinner.


★★★★★ 1 vote


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  • 6 c
    cubed cushaw
  • 2
  • 2 c
  • 1/2 lb
  • 1 tsp
  • 1/2 tsp
    lemon flavorings
  • ·
    sprinkle nutmeg and cinnamon

How to Make Baked Cushaw


  1. Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.

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About Baked Cushaw

Course/Dish: Vegetables

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