baked cushaw

Name: Baked Cushaw
Ingredients: 6 cup(s) cubed cushaw; 2 - eggs; 2 cup(s) sugar; 1/2 pound(s) butter; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) lemon flavorings; - sprinkle nutmeg and cinnamon

(1 RATING)

19 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

We love this for Thanksgiving dinner.

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Ingredients

6 cups cubed cushaw
2 - eggs
2 cups sugar
1/2 pound butter
1 teaspoon vanilla
1/2 teaspoon lemon flavorings
- sprinkle nutmeg and cinnamon

How To Make baked cushaw

Step 1

Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.
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