baked cushaw

Name: Baked Cushaw
Ingredients: 6 cup(s) cubed cushaw; 2 - eggs; 2 cup(s) sugar; 1/2 pound(s) butter; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) lemon flavorings; - sprinkle nutmeg and cinnamon

★★★★★ 1

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review

a recipe by

Janis McRae

@JanisinLA

Central, LA

We love this for Thanksgiving dinner.

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★★★★★ 1

Ingredients For baked cushaw

6 c

cubed cushaw
2

eggs
2 c

sugar
1/2 lb

butter
1 tsp

vanilla
1/2 tsp

lemon flavorings
sprinkle nutmeg and cinnamon

How To Make baked cushaw

1
Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.
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baked cushaw

Ingredients For baked cushaw

How To Make baked cushaw

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