Baked Cushaw

Name: Baked Cushaw
Yield: 0
Ingredients: 6 c cubed cushaw; 2 eggs; 2 c sugar; 1/2 lb butter; 1 tsp vanilla; 1/2 tsp lemon flavorings; sprinkle nutmeg and cinnamon

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By Janis McRae
@JanisinLA

We love this for Thanksgiving dinner.

Rating:

★★★★★ 1 vote5

Ingredients

6 c

cubed cushaw
2

eggs
2 c

sugar
1/2 lb

butter
1 tsp

vanilla
1/2 tsp

lemon flavorings
·

sprinkle nutmeg and cinnamon
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How to Make Baked Cushaw

Step-by-Step

Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.

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About Baked Cushaw

Course/Dish: Vegetables

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