Baked Cushaw
Rating:
★★★★★ 1 vote
Ingredients
- 6 c
- cubed cushaw
- 2
- eggs
- 2 c
- sugar
- 1/2 lb
- butter
- 1 tsp
- vanilla
- 1/2 tsp
- lemon flavorings
- sprinkle nutmeg and cinnamon
How to Make Baked Cushaw
- 1Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.
About Baked Cushaw
Course/Dish: Vegetables
