baked creamy corn
This is a recipe given to me by my dad who got it from some guy he worked with that always brought it to work at the foundry. The guy asked his wife for it and gave it to my dad so my mom would make it. I always picked out the hot peppers- otherwise I liked it.
prep time
5 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 cans 15 oz. each whole kernel corn, drained
- 4 ounces cream cheese, room temperature
- 4 tablespoons butter
- 4 ounces diced green chiles, drained,optional
- 1 tablespoon crushed garlic
How To Make baked creamy corn
-
Step 1Heat oven to 350^. Combine corn, cheese, and butter in a medium saucepan. Heat over medium heat until cream cheese is melted and smooth. Stir in garlic and chilies. Pour mixture into a 2 -quart buttered baking dish and bake for about 30 minutes or until bubbly. Serve warm or cold.
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Category:
Vegetables
Tag:
#Quick & Easy
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