Baked Corn

Robin Brown


This is a super easy recipe for any corn lover. Great side dish with any meal.


★★★★★ 1 vote

15 Min
1 Hr


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1 c
whole milk
2 Tbsp
butter (use real butter)
1 Tbsp
2 Tbsp
1 can(s)
whole corn, drained
eggs beaten

How to Make Baked Corn


  • 1Bring to a boil, 3/4 cup of milk with butter and sugar.
  • 2Dissolve flour in 1/4 cup of milk.
  • 3Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
  • 4Add all to drained corn and gently stir in beaten eggs.
  • 5Add mixture to a lightly greased loaf pan.
  • 6Bake at 400 degrees (or less) until lightly browned.

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About Baked Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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