baked corn

Name: Baked Corn
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) whole milk; 2 tablespoon(s) butter (use real butter); 1 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 can(s) whole corn, drained; 2 - eggs beaten

(1 RATING)

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Robin Brown

Winston Salem, NC

Updated on Jan 12, 2011

This is a super easy recipe for any corn lover. Great side dish with any meal.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 cup whole milk
2 tablespoons butter (use real butter)
1 tablespoon sugar
2 tablespoons flour
1 can whole corn, drained
2 - eggs beaten

How To Make baked corn

Step 1

Bring to a boil, 3/4 cup of milk with butter and sugar.

Step 2

Dissolve flour in 1/4 cup of milk.
Step 3

Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
Step 4

Add all to drained corn and gently stir in beaten eggs.
Step 5

Add mixture to a lightly greased loaf pan.
Step 6

Bake at 400 degrees (or less) until lightly browned.
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