Real Recipes From Real Home Cooks ®

baked corn casserole

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

Easy to make ..Better to eat!

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 55 Min

Ingredients For baked corn casserole

  • 3 can
    whole kernal corn
  • 1
    sleeve saltine crackers, crushed
  • 3
    eggs, beaten
  • 1 1/2 c
    milk
  • salt & pepper, to taste
  • 1 stick
    butter

How To Make baked corn casserole

  • 1
    Combine all ingredients except butter.
  • 2
    Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
  • 3
    Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.

Categories & Tags for Baked Corn Casserole:

ADVERTISEMENT
ADVERTISEMENT