Baked Corn Casserole

Baked Corn Casserole Recipe

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LoriAnn Poland

By
@lobolori

Easy to make ..Better to eat!

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min

Ingredients

3 can(s)
whole kernal corn
1
sleeve saltine crackers, crushed
3
eggs, beaten
1 1/2 c
milk
salt & pepper, to taste
1 stick
butter

How to Make Baked Corn Casserole

Step-by-Step

  • 1Combine all ingredients except butter.
  • 2Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
  • 3Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.

Printable Recipe Card

About Baked Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy