Baked Corn Casserole

Baked Corn Casserole Recipe

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LoriAnn Poland

By
@lobolori

Easy to make ..Better to eat!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 3 can(s)
    whole kernal corn
  • 1
    sleeve saltine crackers, crushed
  • 3
    eggs, beaten
  • 1 1/2 c
    milk
  • ·
    salt & pepper, to taste
  • 1 stick
    butter

How to Make Baked Corn Casserole

Step-by-Step

  1. Combine all ingredients except butter.
  2. Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
  3. Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.

Printable Recipe Card

About Baked Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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