baked corn casserole

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 3 can(s) whole kernal corn; 1 - sleeve saltine crackers, crushed; 3 - eggs, beaten; 1 1/2 cup(s) milk; - salt & pepper, to taste; 1 stick(s) butter

(1 RATING)

36 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Oct 29, 2010

Easy to make ..Better to eat!

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prep time 10 Min

cook time 55 Min

method ---

yield 6 to 8

Ingredients

3 cans whole kernal corn
1 - sleeve saltine crackers, crushed
3 - eggs, beaten
1 1/2 cups milk
- salt & pepper, to taste
1 stick butter

How To Make baked corn casserole

Step 1

Combine all ingredients except butter.

Step 2

Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
Step 3

Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.
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