baked corn casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: ## SINGLE RECIPE; 1 package(s) jiffy corn muffin mix; 1 can(s) 15 3/4 ounces fiesta corn, drained; 1 can(s) 14 3/4 ounces cream style corn; 1 cup(s) sour cream; 1/2 cup(s) 1 stick butter - softened; 1 - egg

(1 RATING)

95 Pinches

Sonia Joiner

Hilliard, FL

Updated on Jul 5, 2012

I discovered this recipe from a Mr. Food cookbook years ago. I have modified it to fit my families' taste. It's great for family gatherings and pot luck socials.

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 8 to 10

Ingredients

SINGLE RECIPE
1 package jiffy corn muffin mix
1 can 15 3/4 ounces fiesta corn, drained
1 can 14 3/4 ounces cream style corn
1 cup sour cream
1/2 cup 1 stick butter - softened
1 - egg

How To Make baked corn casserole

Step 1

Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.

Step 2

In large bowl combine all ingredients and mix well.
Step 3

Pour ingredients into 2 quart casserole dish, cover and bake for 30 minutes. (I like to cut up a 1/2 stick of butter into chunks and place all over the top before baking. This process is optional).
Step 4

After 30 minutes, uncover and bake for additional 30 minutes or until golden brown.
Step 5

This recipe can be doubled to serve at larger gatherings or pot lucks if needed. It is a great crowd pleaser.
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