Baked Corn Casserole

Baked Corn Casserole Recipe

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Sonia Joiner


I discovered this recipe from a Mr. Food cookbook years ago. I have modified it to fit my families' taste. It's great for family gatherings and pot luck socials.


★★★★★ 1 vote

8 to 10
15 Min
1 Hr 5 Min


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1 pkg
jiffy corn muffin mix
1 can(s)
15 3/4 ounces fiesta corn, drained
1 can(s)
14 3/4 ounces cream style corn
1 c
sour cream
1/2 c
1 stick butter - softened

How to Make Baked Corn Casserole


  • 1Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
  • 2In large bowl combine all ingredients and mix well.
  • 3Pour ingredients into 2 quart casserole dish, cover and bake for 30 minutes. (I like to cut up a 1/2 stick of butter into chunks and place all over the top before baking. This process is optional).
  • 4After 30 minutes, uncover and bake for additional 30 minutes or until golden brown.
  • 5This recipe can be doubled to serve at larger gatherings or pot lucks if needed. It is a great crowd pleaser.

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About Baked Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #corn, #Casserole

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