baked corn casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) cream style corn; 1 can(s) whole corn (do not drain); 1 - 8 oz package(s) sour cream; 1 stick(s) butter (melted); 3 to 4 tablespoon(s) sugar; 2 - eggs (beaten); 1 package(s) jiffy cornbread mix (add last)

(1 RATING)

52 Pinches

Janice Smith

Jacksonville, FL

Updated on May 16, 2012

This was one of my Mom's favorite recipes. She passed away in 2001, but left me with many great recipes to remember her by.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

1 can cream style corn
1 can whole corn (do not drain)
1 - 8 oz packages sour cream
1 stick butter (melted)
3 to 4 tablespoons sugar
2 - eggs (beaten)
1 package jiffy cornbread mix (add last)

How To Make baked corn casserole

Step 1

Mix all ingredients together and add the Jiffy cornbread mix last.

Step 2

Put in a 9 x 12 casserole dish.
Step 3

Bake in a 350 degree oven for 45 minutes to an hour, or until a toothpick in the middle of casserole comes out clean. ENJOY!!
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