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baked corn

(3 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

I found this gem in an old cookbook from my mom. It's super easy to throw together and put into the oven so you can have time to work on the rest of your meal or relax with a glass of wine!

►
(3 ratings)
yield 2 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked corn

  • 1 can
    creamed corn
  • 1 lg
    beaten egg
  • 1/4 c
    all purpose flour
  • 1 c
    milk (whole or 2%)
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
    salt
  • ground black pepper, to taste
  • 1 tsp
    sugar

How To Make baked corn

  • 1
    Preheat the oven to 350 degrees F. Mix the creamed corn, beaten egg, flour, milk, salt, pepper, and sugar together.
  • 2
    Pour the mixture into a greased casserole dish. Distribute the butter to dot the top of the corn.
  • 3
    Bake for approx. 45 minutes to an hour. You are looking for a golden brown color on top and for the corn mixture to be thickened. Let cool for about 5 minutes and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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