baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 can(s) creamed corn; 1 large beaten egg; 1/4 cup(s) all purpose flour; 1 cup(s) milk (whole or 2%); 2 tablespoon(s) unsalted butter; 1/2 teaspoon(s) salt; - ground black pepper, to taste; 1 teaspoon(s) sugar

(4 RATINGS)

11 Pinches 3 Photos

Kathy D

Updated on Jul 21, 2018

I found this gem in an old cookbook from my mom. It's super easy to throw together and put into the oven so you can have time to work on the rest of your meal or relax with a glass of wine!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 2-4 serving(s)

Ingredients

1 can creamed corn
1 large beaten egg
1/4 cup all purpose flour
1 cup milk (whole or 2%)
2 tablespoons unsalted butter
1/2 teaspoon salt
- ground black pepper, to taste
1 teaspoon sugar

How To Make baked corn

Step 1

Preheat the oven to 350 degrees F. Mix the creamed corn, beaten egg, flour, milk, salt, pepper, and sugar together.

Step 2

Pour the mixture into a greased casserole dish. Distribute the butter to dot the top of the corn.
Step 3

Bake for approx. 45 minutes to an hour. You are looking for a golden brown color on top and for the corn mixture to be thickened. Let cool for about 5 minutes and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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