Baked Corn

Kathy D


I found this gem in an old cookbook from my mom. It's super easy to throw together and put into the oven so you can have time to work on the rest of your meal or relax with a glass of wine!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    creamed corn
  • 1 large
    beaten egg
  • 1/4 c
    all purpose flour
  • 1 c
    milk (whole or 2%)
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
  • ·
    ground black pepper, to taste
  • 1 tsp

How to Make Baked Corn


  1. Preheat the oven to 350 degrees F.
    Mix the creamed corn, beaten egg, flour, milk, salt, pepper, and sugar together.
  2. Pour the mixture into a greased casserole dish. Distribute the butter to dot the top of the corn.
  3. Bake for approx. 45 minutes to an hour. You are looking for a golden brown color on top and for the corn mixture to be thickened.
    Let cool for about 5 minutes and enjoy!

Printable Recipe Card

About Baked Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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