baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) corn (15 oz.); 1 1/2 teaspoon(s) sugar; 1 cup(s) scalded milk; 1 teaspoon(s) salt; 2 - eggs, well beaten; 1 tablespoon(s) butter

(1 RATING)

20 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 9, 2013

This is definitely comfort food!

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prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 can corn (15 oz.)
1 1/2 teaspoons sugar
1 cup scalded milk
1 teaspoon salt
2 - eggs, well beaten
1 tablespoon butter

How To Make baked corn

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium mixing bowl, combine all the ingredients (except the butter).
Step 3

Pour into a greased baking dish and bake for 40 minutes.
Step 4

Take out of the oven and dot with the butter; serve.
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